Common wheat flours

Categories: Common wheat flours

Belongs to:

Wheat flours, Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 25 products of the Common wheat flours category for which nutrition facts are known (out of 34 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,470 kj
(351 kcal)
43 kj
(10 kcal)
1,390 kj
(332 kcal)
1,420 kj
(339 kcal)
1,460 kj
(349 kcal)
1,530 kj
(366 kcal)
1,550 kj
(370 kcal)
Fat 2.01 g2.79 g0.8 g0.8 g1.1 g1.9 g11.4 g
- Saturated fat 0.236 g0.176 g0 g0 g0.2 g0.5 g0.7 g
Carbohydrate 70.7 g4.77 g59.3 g67 g71 g76 g84.4 g
- Sugars 2.24 g3.6 g0 g0 g1.7 g3.2 g18.2 g
Dietary fiber 3.92 g2.61 g0.5 g2 g3.9 g6.4 g12.5 g
Proteins 10.9 g1.77 g5.16 g9.21 g11 g13 g14.4 g
Salt 0.046 g0.184 g0 g0 g0 g0.035 g0.94 g
Sodium 0.018 g0.072 g0 g0 g0 g0.014 g0.37 g
Nutrition score - France -2.64 -2.64 -2.64 -2.64 -2.64 -2.64 -2.64
Nutri-Score AAAAAA

Products from the Common wheat flours category - World