| E322 - Lecithins |
18087 | | |
| E322i - Lecithin |
15744 | | |
| E330 - Citric acid |
14519 | | |
| E129 - Allura red |
9433 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
9171 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
7992 | | |
| E102 - Tartrazine |
7491 | | |
| E428 - Gelatine |
7259 | | |
| E420 - Sorbitol |
5506 | | |
| E110 - Sunset yellow FCF |
5188 | | |
| E296 - Malic acid |
4412 | | |
| E171 - Titanium dioxide |
4288 | | |
| E414 - Acacia gum |
4263 | | |
| E422 - Glycerol |
3798 | | |
| E500 - Sodium carbonates |
3378 | | |
| E331 - Sodium citrates |
3069 | | |
| E471 - Mono- and diglycerides of fatty acids |
2773 | | |
| E440 - Pectins |
2478 | | |
| E100 - Curcumin |
2465 | | |
| E270 - Lactic acid |
2351 | | |
| E500ii - Sodium hydrogen carbonate |
2349 | | |
| E901 - White and yellow beeswax |
2270 | | |
| E127 - Erythrosine |
2224 | | |
| E476 - Polyglycerol polyricinoleate |
1972 | | |
| E1400 - Dextrin |
1955 | | |
| E202 - Potassium sorbate |
1929 | | High risk of over exposure |
| E950 - Acesulfame k |
1805 | | |
| E132 - Indigotine |
1803 | | No or very low risk of over exposure |
| E120 - Cochineal |
1792 | | |
| E965 - Maltitol |
1611 | | |
| E951 - Aspartame |
1579 | | No or very low risk of over exposure |
| E160a - Carotene |
1440 | | |
| E904 - Shellac |
1407 | | |
| E1103 - Invertase |
1398 | | |
| E163 - Anthocyanins |
1359 | | |
| E321 - Butylated hydroxytoluene |
1263 | | |
| E967 - Xylitol |
1208 | | |
| E160c - Paprika extract |
1196 | | |
| E955 - Sucralose |
1166 | | |
| E905 - Synthetic wax |
1068 | | |
| E905a - Mineral oil |
1033 | | |
| E334 - L(+)-tartaric acid |
975 | | |
| E14XX - Modified Starch |
974 | | |
| E965ii - Maltitol syrup |
922 | | |
| E325 - Sodium lactate |
918 | | |
| E297 - Fumaric acid |
885 | | |
| E421 - Mannitol |
871 | | |
| E153 - Vegetable carbon |
838 | | |
| E953 - Isomalt |
830 | | |
| E150c - Ammonia caramel |
782 | | Moderate risk of over exposure |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
768 | | |
| E503 - Ammonium carbonates |
745 | | |
| E407 - Carrageenan |
719 | | High risk of over exposure |
| E306 - Tocopherol-rich extract |
655 | | |
| E162 - Beetroot red |
637 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
612 | | |
| E420ii - Sorbitol syrup |
603 | | |
| E161b - Lutein |
558 | | |
| E211 - Sodium benzoate |
529 | | High risk of over exposure |
| E572 - Magnesium stearate |
524 | | |
| E450 - Diphosphates |
516 | | High risk of over exposure |
| E350 - Sodium malates |
492 | | |
| E160ai - Beta-carotene |
467 | | |
| E466 - Sodium carboxy methyl cellulose |
456 | | |
| E220 - Sulphur dioxide |
445 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
439 | | |
| E150a - Plain caramel |
434 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
431 | | High risk of over exposure |
| E415 - Xanthan gum |
411 | | |
| E442 - Ammonium phosphatides |
410 | | |
| E406 - Agar |
404 | | |
| E131 - Patent blue v |
383 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
382 | | |
| E223 - Sodium metabisulphite |
363 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
317 | | |
| E300 - Ascorbic acid |
312 | | |
| E473 - Sucrose esters of fatty acids |
305 | | High risk of over exposure |
| E501 - Potassium carbonates |
300 | | |
| E470b - Magnesium salts of fatty acids |
279 | | |
| E341 - Calcium phosphates |
272 | | High risk of over exposure |
| E960 - Steviol glycosides |
267 | | Moderate risk of over exposure |
| E327 - Calcium lactate |
252 | | |
| E150d - Sulphite ammonia caramel |
239 | | No or very low risk of over exposure |
| E412 - Guar gum |
236 | | |
| E450iii - Tetrasodium diphosphate |
224 | | |
| E413 - Tragacanth |
222 | | |
| E160b - Annatto |
220 | | |
| E510 - Ammonium chloride |
214 | | |
| E570 - Fatty acids |
205 | | |
| E331iii - Trisodium citrate |
199 | | |
| E553 - Magnesium silicates |
196 | | |
| E492 - Sorbitan tristearate |
195 | | High risk of over exposure |
| E401 - Sodium alginate |
194 | | |
| E553b - Talc |
189 | | |
| E140 - Chlorophylls and Chlorophyllins |
183 | | |
| E339ii - Disodium phosphate |
183 | | |
| E350ii - Sodium hydrogen malate |
182 | | |
| E336 - Potassium tartrates |
180 | | |
| E170i - Calcium carbonate |
178 | | No or very low risk of over exposure |
| E1200 - Polydextrose |
176 | | |
| E160aii - Plant carotenes |
174 | | |
| E150 - Caramel |
165 | | |
| E340 - Potassium phosphates |
161 | | High risk of over exposure |
| E333 - Calcium citrates |
158 | | |
| E101 - Riboflavin |
157 | | |
| E355 - Adipic acid |
156 | | |
| E500i - Sodium carbonate |
155 | | |
| E340ii - Dipotassium phosphate |
155 | | |
| E1520 - Propylene Glycol |
155 | | No or very low risk of over exposure |
| E410 - Locust bean gum |
155 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
153 | | |
| E141ii - Copper complexes of chlorophyllins |
152 | | |
| E1510 - Ethanol |
151 | | |
| E450i - Disodium diphosphate |
144 | | |
| E968 - Erythritol |
141 | | |
| E172 - Iron oxides and iron hydroxides |
140 | | |
| E524 - Sodium hydroxide |
139 | | |
| E501i - Potassium carbonate |
138 | | |
| E336i - Monopotassium tartrate |
132 | | |
| E160 - Carotenoids |
126 | | |
| E452 - Polyphosphates |
122 | | High risk of over exposure |
| E418 - Gellan gum |
118 | | |
| E290 - Carbon dioxide |
115 | | |
| E260 - Acetic acid |
108 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
104 | | Moderate risk of over exposure |
| E962 - Salt of aspartame-acesulfame |
102 | | |
| E452i - Sodium polyphosphate |
99 | | |
| E331i - Monosodium citrate |
96 | | |
| E464 - Hydroxypropyl methyl cellulose |
96 | | |
| E332 - Potassium citrates |
96 | | |
| E141i - Copper complexes of chlorophylls |
95 | | |
| E503i - Ammonium carbonate |
91 | | |
| E392 - Extracts of rosemary |
91 | | |
| E140i - Chlorophylls |
84 | | |
| E333iii - Tricalcium citrate |
80 | | |
| E307 - Alpha-tocopherol |
78 | | |
| E475 - Polyglycerol esters of fatty acids |
76 | | |
| E122 - Azorubine |
69 | | No or very low risk of over exposure |
| E460 - Cellulose |
69 | | |
| E1518 - Glyceryl triacetate |
68 | | |
| E124 - Ponceau 4r |
68 | | |
| E902 - Candelilla wax |
67 | | |
| E350i - Sodium malate |
67 | | |
| E140ii - Chlorophyllins |
65 | | |
| E341ii - Dicalcium phosphate |
63 | | |
| E341i - Monocalcium phosphate |
62 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
62 | | Moderate risk of over exposure |
| E338 - Phosphoric acid |
59 | | High risk of over exposure |
| E101i - Riboflavin |
58 | | |
| E961 - Neotame |
56 | | |
| E304 - Fatty acid esters of ascorbic acid |
54 | | |
| E491 - Sorbitan monostearate |
51 | | High risk of over exposure |
| E551 - Silicon dioxide |
50 | | |
| E282 - Calcium propionate |
48 | | |
| E481 - Sodium stearoyl-2-lactylate |
48 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
45 | | |
| E501ii - Potassium hydrogen carbonate |
42 | | |
| E502 - Carbonates |
39 | | |
| E960a - Steviol glycosides from Stevia |
38 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E262 - Sodium acetates |
33 | | |
| E420i - D-sorbitol |
33 | | |
| E104 - Quinoline yellow |
32 | | |
| E281 - Sodium propionate |
31 | | |
| E964 - Polyglycitol syrup |
31 | | |
| E304i - Ascorbyl palmitate |
30 | | |
| E339 - Sodium phosphates |
29 | | High risk of over exposure |
| E150b - Caustic sulphite caramel |
28 | | No or very low risk of over exposure |
| E332ii - Tripotassium citrate |
28 | | |
| E164 - Saffron |
27 | | |
| Isomaltose |
26 | | |
| E1101 - Protease |
26 | | |
| E905c - Petroleum wax |
26 | | |
| E451 - Triphosphates |
25 | | High risk of over exposure |
| E477 - Propane-1‚2-diol esters of fatty acids |
25 | | |
| E966 - Lactitol |
24 | | |
| E905b - Petroleum jelly |
23 | | |
| E957 - Thaumatin |
23 | | |
| E905ci - Microcrystalline wax |
23 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
22 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
21 | | |
| E440ii - Amidated pectin |
20 | | |
| E151 - Brilliant black bn |
19 | | No or very low risk of over exposure |
| E142 - Green s |
17 | | Moderate risk of over exposure |
| E262ii - Sodium diacetate |
17 | | |
| E310 - Propyl gallate |
16 | | |
| E954 - Saccharin and its salts |
16 | | |
| E440a - Pectin |
16 | | |
| E337 - Potassium sodium tartrate |
15 | | |
| E1422 - Acetylated distarch adipate |
14 | | |
| E516 - Calcium sulphate |
14 | | |
| E1442 - Hydroxypropyl distarch phosphate |
14 | | |
| E555 - Potassium aluminium silicate |
13 | | |
| E417 - Tara gum |
13 | | |
| E650 - Zinc acetate |
13 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
13 | | |
| E445 - Glycerol esters of wood rosin |
13 | | |
| E335 - Sodium tartrates |
12 | | |
| E959 - Neohesperidine dihydrochalcone |
12 | | |
| E175 - Gold |
12 | | |
| E509 - Calcium chloride |
12 | | Moderate risk of over exposure |
| E1401 - Acid-treated modified starch |
12 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
12 | | |
| E341iii - Tricalcium phosphate |
12 | | |
| E263 - Calcium acetate |
12 | | |
| E1412 - Distarch phosphate |
12 | | |
| E460i - Microcrystalline cellulose |
11 | | |
| E143 - Fast Green FCF |
11 | | |
| E463 - Hydroxypropyl cellulose |
11 | | |
| E451i - Pentasodium triphosphate |
10 | | |
| E326 - Potassium lactate |
10 | | |
| E1519 - Benzyl alcohol |
10 | | |
| E262i - Sodium acetate |
10 | | |
| E339iii - Trisodium phosphate |
9 | | |
| E174 - Silver |
9 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
9 | | |
| E640 - Glycine and its sodium salt |
8 | | |
| E452vi - Sodium tripolyphosphate |
8 | | |
| E1100 - Alpha-Amylase |
8 | | |
| E504 - Magnesium carbonates |
8 | | |
| E552 - Calcium silicate |
8 | | |
| E461 - Methyl cellulose |
8 | | |
| E152 - Black 7984 |
8 | | |
| E1420 - Acetylated starch |
8 | | |
| E941 - Nitrogen |
8 | | |
| E640i - Glycine |
8 | | |
| E637 - Ethyl maltol |
7 | | |
| E1404 - Oxidised starch |
7 | | |
| E1505 - Triethyl citrate |
7 | | |
| E405 - Propane-1‚2-diol alginate |
7 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
7 | | Moderate risk of over exposure |
| E316 - Sodium erythorbate |
6 | | No or very low risk of over exposure |
| E221 - Sodium sulphite |
6 | | High risk of over exposure |
| E575 - Glucono-delta-lactone |
6 | | |
| E627 - Disodium guanylate |
6 | | |
| E336ii - Dipotassium tartrate |
6 | | |
| E315 - Erythorbic acid |
6 | | No or very low risk of over exposure |
| Potassium iodide |
6 | | |
| E123 - Amaranth |
6 | | No or very low risk of over exposure |
| E440i - Non-amidated pectines |
6 | | |
| E631 - Disodium inosinate |
6 | | |
| E222 - Sodium bisulphite |
5 | | High risk of over exposure |
| E474 - Sucroglycerides |
5 | | |
| E250 - Sodium nitrite |
5 | | High risk of over exposure |
| E160d - Lycopene |
5 | | |
| E173 - Aluminium |
5 | | |
| E621 - Monosodium glutamate |
5 | | High risk of over exposure |
| E400 - Alginic acid |
5 | | |
| E541 - Sodium aluminium phosphate |
5 | | |
| E155 - Brown ht |
5 | | High risk of over exposure |
| E224 - Potassium metabisulphite |
5 | | High risk of over exposure |
| E952 - Cyclamic acid and its Na and Ca salts |
4 | | |
| E554 - Sodium aluminium silicate |
4 | | |
| E965i - D-Maltitol |
4 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
4 | | |
| E482 - Calcium stearoyl-2-lactylate |
4 | | High risk of over exposure |
| E1405 - Enzyme treated starch |
4 | | |
| E487 - Sodium dodecyl sulfate |
4 | | |
| E451ii - Pentapotassium triphosphate |
4 | | |
| E521 - Aluminium sodium sulphate |
4 | | |
| E460ii - Powdered cellulose |
4 | | |
| E1450 - Starch sodium octenyl succinate |
4 | | |
| E1440 - Hydroxypropyl starch |
4 | | |
| E343i - Monomagnesium phosphate |
4 | | |
| E450ii - Trisodium diphosphate |
4 | | |
| E1104 - Lipase |
4 | | |
| E343 - Magnesium phosphates |
4 | | High risk of over exposure |
| E172ii - Red iron oxide |
4 | | |
| Amino acids |
4 | | |
| E203 - Calcium sorbate |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E161 - Xanthophylls |
3 | | |
| E160bii - Annatto norbixin |
3 | | |
| E1503 - Castor oil |
3 | | |
| E905cii - Paraffin wax |
3 | | |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E958 - Glycyrrhizin |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E530 - Magnesium oxide |
3 | | |
| E416 - Karaya-gum |
3 | | |
| E1000 - Cholic acid |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E121 - Citrus Red 2 |
2 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E251 - Sodium nitrate |
2 | | High risk of over exposure |
| E111 - Orange GGN |
2 | | |
| E172i - Black iron oxide |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E907 - Hydrogenated poly-1-decene |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E523 - Aluminium ammonium sulphate |
2 | | |
| E103 - Alkannin |
2 | | |
| E160bi - Annatto bixin |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E280 - Propionic acid |
2 | | |
| E513 - Sulphuric acid |
2 | | |
| E515 - Potassium sulphates |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E949 - Hydrogen |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E130 - Indanthrene blue RS |
2 | | |
| E218 - Methyl p-hydroxybenzoate |
2 | | |
| E515i - Potassium sulphate |
2 | | |
| E352 - Calcium malates |
2 | | |
| E1421 - Acetylated starch |
2 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E425 - Konjac |
1 | | |
| E411 - E411 food additive |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E364 - E364 food additive |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E352i - Calcium malate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E465 - Ethyl methyl cellulose |
1 | | |
| E329 - Magnesium lactate |
1 | | |
| E311 - Octyl gallate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E307b - Concentrated tocopherol |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E246 - Glycolipids |
1 | | |
| E236 - Formic acid |
1 | | |
| E235 - Natamycin |
1 | | |
| E490 - Propylene glycol |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E226 - Calcium sulphite |
1 | | High risk of over exposure |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
1 | | |
| E216 - Propyl para-hydroxybenzoate |
1 | | |
| E212 - Potassium benzoate |
1 | | High risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E182 - Orcein |
1 | | |
| E172iii - Yellow iron oxide |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |
| E170ii - Calcium hydrogen carbonate |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E161c - Cryptoaxanthin |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E577 - Potassium gluconate |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E15x - E15x food additive |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E913 - Lanolin |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E927b - Carbamide |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E948 - Oxygen |
1 | | |
| E1410 - Monostarch phosphate |
1 | | |
| E126 - Ponceau 6R |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E1204 - Pullulan |
1 | | |
| E1201 - Polyvinylpyrrolidone |
1 | | |
| E963 - Tagatose |
1 | | |
| E107 - Yellow 2G |
1 | | |
| E106 - Flavin mononucleotide |
1 | | |
| E101ii - Riboflavin-5′-phosphate |
1 | | |
| E1001 - Choline salt |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |