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Confiseries - Page 6

Nutrition facts

Average nutrition facts for the 293 products of the Confiseries category for which nutrition facts are known (out of 297 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,600 kj
(384 kcal)
373 kj
(88 kcal)
0 kj
(0 kcal)
983 kj
(236 kcal)
1,540 kj
(368 kcal)
2,270 kj
(547 kcal)
2,610 kj
(659 kcal)
Fat 8.69 g 11.9 g 0 g 0 g 1 g 33 g 50 g
Saturated fat 4.34 g 6.23 g 0 g 0 g 0.5 g 18 g 40 g
Carbohydrates 72.2 g 13.3 g 0 g 50 g 77 g 91 g 100 g
Sugars 51.2 g 18.4 g 0 g 2 g 54.2 g 71.5 g 100 g
Polyols (sugar alcohols) 65.2 g 4.52 g 59.3 g 59.3 g 66 g 96 g 96 g
Fiber 1.02 g 1.83 g 0 g 0 g 0 g 5.4 g 64 g
Proteins 3.38 g 2.47 g 0 g 0 g 3.5 g 7.1 g 26.7 g
Salt 0.134 g 0.14 g 0 g 0 g 0.1 g 0.41 g 52.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 10.1 g 50% 10.1 g 5 g
    Plastic 50% 7.6 g 100% 5.4 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 10 g