Cooked chicken - Page 5
Belongs to:
Cooked poultries, Chickens, Poultries, Chicken and its products, Meats, Meats and their products
Contains:
- Boiled chicken leg meat
- Boiled chicken leg with meat and skin
- Chicken drumsticks
- Chicken meat and skin roasted/baked
- Cooked chicken breast without skin
- Cooked chicken heart
- Cooked chicken liver
- Poultry paupiette
- Roast chicken
- Roasted chicken breast with meat and skin
- Roasted chicken leg meat
- Roasted chicken leg meat and skin
- Roasted chicken wing meat and skin
Nutrition facts
Average nutrition facts for the 1798 products of the Cooked chicken category for which nutrition facts are known (out of 2066 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
744 kj (177 kcal) |
166 kj (40 kcal) |
0 kj (0 kcal) |
491 kj (118 kcal) |
736 kj (175 kcal) |
1,030 kj (247 kcal) |
3,590 kj (857 kcal) |
Fat | 8.67 g | 3.34 g | 0 g | 2.98 g | 8.8 g | 14 g | 36 g |
Saturated fat | 2.13 g | 0.926 g | 0 g | 0.7 g | 2 g | 3.7 g | 17 g |
Monounsaturated fat | 4.31 g | 1.84 g | 0.3 g | 1.79 g | 5.06 g | 6.67 g | 9 g |
Polyunsaturated fat | 3.74 g | 1.88 g | 0.45 g | 0.595 g | 4 g | 6.49 g | 6.67 g |
Omega 3 fat | 283 mg | 99.8 mg | 0.318 mg | 0.318 mg | 318 mg | 800 mg | 800 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 43.9 mg | 15.1 mg | 0 mg | 24 mg | 42 mg | 75.2 mg | 117 mg |
Carbohydrates | 6.84 g | 7 g | 0 g | 0 g | 3 g | 18 g | 85 g |
Sugars | 0.822 g | 0.76 g | 0 g | 0 g | 0.6 g | 2.4 g | 12 g |
Added sugars | 0.259 g | 0.475 g | 0 g | 0 g | 0 g | 1.19 g | 1.31 g |
Fiber | 0.797 g | 0.704 g | 0 g | 0 g | 0.7 g | 2.1 g | 23 g |
Proteins | 17.1 g | 4.3 g | 0 g | 9.8 g | 18 g | 23.4 g | 61.6 g |
Salt | 1.07 g | 0.408 g | 0 g | 0.26 g | 1.1 g | 1.7 g | 265 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0.1 % vol |
Vitamin A | 11.1 µg | 20.1 µg | 0 µg | 0 µg | 0 µg | 45.6 µg | 321 µg |
Vitamin D | 0.006 µg | 0.023 µg | 0 µg | 0 µg | 0 µg | 0.1 µg | 11,800 µg |
Vitamin C (ascorbic acid) | 0.634 mg | 0.857 mg | 0 mg | 0 mg | 0 mg | 2.6 mg | 43.2 mg |
Potassium | 268 mg | 94.4 mg | 11.8 mg | 143 mg | 252 mg | 429 mg | 946 mg |
Calcium | 24.5 mg | 53.2 mg | 0 mg | 0 mg | 13.1 mg | 97 mg | 461 mg |
Iron | 1.07 mg | 0.581 mg | 0 mg | 0.32 mg | 0.956 mg | 2.31 mg | 450 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 5.32 % | 10.2 % | 0 % | 0 % | 0 % | 32.3 % | 36 % |
2,090 products