Cooked meats
Nutrition facts
Average nutrition facts for the 236 products of the Cooked meats category for which nutrition facts are known (out of 255 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
697 kj (169 kcal) |
229 kj (57 kcal) |
213 kj (51 kcal) |
464 kj (110 kcal) |
628 kj (151 kcal) |
1,160 kj (282 kcal) |
2,550 kj (614 kcal) |
Fat | 8.01 g | 5.77 g | 1 g | 2.5 g | 5.4 g | 21 g | 45.7 g |
Saturated fat | 3.04 g | 2.14 g | 0 g | 0.8 g | 2.1 g | 7.7 g | 19.3 g |
Carbohydrates | 1.62 g | 1.74 g | 0 g | 0 g | 0.9 g | 5.9 g | 41.6 g |
Sugars | 0.843 g | 0.763 g | 0 g | 0 g | 0.7 g | 2.47 g | 29.3 g |
Fiber | 0.33 g | 0.346 g | 0 g | 0 g | 0.4 g | 1 g | 5.7 g |
Proteins | 20.9 g | 3.37 g | 0 g | 15 g | 21.8 g | 26 g | 55 g |
Salt | 1.62 g | 0.528 g | 0 g | 0.8 g | 1.7 g | 2.4 g | 5.82 g |
257 products