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Cooked meats

Nutrition facts

Average nutrition facts for the 236 products of the Cooked meats category for which nutrition facts are known (out of 255 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 697 kj
(169 kcal)
229 kj
(57 kcal)
213 kj
(51 kcal)
464 kj
(110 kcal)
628 kj
(151 kcal)
1,160 kj
(282 kcal)
2,550 kj
(614 kcal)
Fat 8.01 g 5.77 g 1 g 2.5 g 5.4 g 21 g 45.7 g
Saturated fat 3.04 g 2.14 g 0 g 0.8 g 2.1 g 7.7 g 19.3 g
Carbohydrates 1.62 g 1.74 g 0 g 0 g 0.9 g 5.9 g 41.6 g
Sugars 0.843 g 0.763 g 0 g 0 g 0.7 g 2.47 g 29.3 g
Fiber 0.33 g 0.346 g 0 g 0 g 0.4 g 1 g 5.7 g
Proteins 20.9 g 3.37 g 0 g 15 g 21.8 g 26 g 55 g
Salt 1.62 g 0.528 g 0 g 0.8 g 1.7 g 2.4 g 5.82 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 6.6 g 100% 6.6 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g