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Cooked meats

Nutrition facts

Average nutrition facts for the 226 products of the Cooked meats category for which nutrition facts are known (out of 241 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 704 kj
(170 kcal)
235 kj
(57 kcal)
213 kj
(51 kcal)
469 kj
(112 kcal)
630 kj
(151 kcal)
1,200 kj
(293 kcal)
2,550 kj
(614 kcal)
Fat 8.25 g 5.95 g 1 g 2.8 g 5.7 g 21 g 45.7 g
Saturated fat 3.12 g 2.19 g 0 g 0.9 g 2.2 g 7.7 g 19.3 g
Carbohydrates 1.63 g 1.73 g 0 g 0.2 g 0.9 g 5.9 g 41.6 g
Sugars 0.836 g 0.708 g 0 g 0 g 0.7 g 2.47 g 29.3 g
Fiber 0.374 g 0.383 g 0 g 0 g 0.5 g 1.3 g 5.7 g
Proteins 20.9 g 3.35 g 0 g 15 g 21 g 26 g 75 g
Salt 1.59 g 0.512 g 0 g 0.69 g 1.7 g 2.3 g 5.82 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 6.6 g 100% 6.6 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

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