Cooked meats
Nutrition facts
Average nutrition facts for the 225 products of the Cooked meats category for which nutrition facts are known (out of 239 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
701 kj (169 kcal) |
231 kj (56 kcal) |
213 kj (51 kcal) |
469 kj (112 kcal) |
628 kj (151 kcal) |
1,140 kj (286 kcal) |
2,550 kj (614 kcal) |
Fat | 8.16 g | 5.89 g | 0 g | 2.6 g | 5.7 g | 21 g | 45.7 g |
Saturated fat | 3.09 g | 2.17 g | 0 g | 0.9 g | 2.2 g | 7.7 g | 19.3 g |
Carbohydrates | 1.61 g | 1.69 g | 0 g | 0.2 g | 0.9 g | 5.9 g | 41.6 g |
Sugars | 0.823 g | 0.682 g | 0 g | 0 g | 0.7 g | 2.4 g | 29.3 g |
Fiber | 0.39 g | 0.404 g | 0 g | 0 g | 0.5 g | 1.3 g | 5.7 g |
Proteins | 20.8 g | 3.36 g | 0 g | 15 g | 21 g | 26 g | 75 g |
Salt | 1.59 g | 0.513 g | 0 g | 0.69 g | 1.7 g | 2.3 g | 5.82 g |
239 products