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List of additives - World

Category: Cooked pork meat

35 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 60High risk of over exposure
E301 - Sodium ascorbate 34
E316 - Sodium erythorbate 28No or very low risk of over exposure
E150a - Plain caramel 20No or very low risk of over exposure
E451 - Triphosphates 14High risk of over exposure
E450 - Diphosphates 13High risk of over exposure
E428 - Gelatine 8
E326 - Potassium lactate 7
E262 - Sodium acetates 6
E331 - Sodium citrates 6
E330 - Citric acid 5
E415 - Xanthan gum 4
E252 - Potassium nitrate 4High risk of over exposure
E407 - Carrageenan 4High risk of over exposure
E150 - Caramel 3
E621 - Monosodium glutamate 3High risk of over exposure
E262i - Sodium acetate 2
E160c - Paprika extract 2
E452 - Polyphosphates 2High risk of over exposure
E300 - Ascorbic acid 2
E224 - Potassium metabisulphite 2High risk of over exposure
E306 - Tocopherol-rich extract 2
E235 - Natamycin 2
E202 - Potassium sorbate 2High risk of over exposure
E14XX - Modified Starch 2
E327 - Calcium lactate 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E471 - Mono- and diglycerides of fatty acids 1
E325 - Sodium lactate 1
E392 - Extracts of rosemary 1
E282 - Calcium propionate 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E332 - Potassium citrates 1
E412 - Guar gum 1