Cooked poultries

Category: Cooked poultries

Belongs to:

Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 1777 products of the Cooked poultries category for which nutrition facts are known (out of 2059 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 775 kj 182 kj 88 kj 451 kj 813 kj 1,040 kj 1,430 kj
Energy (kcal) 168 kcal 47 kcal 0 kcal 112 kcal 163 kcal 250 kcal 999 kcal
Energy 712 kj
(168 kcal)
194 kj
(47 kcal)
0 kj
(0 kcal)
469 kj
(112 kcal)
690 kj
(163 kcal)
1,050 kj
(250 kcal)
3,930 kj
(999 kcal)
Fat 6.87 g 4.47 g 0 g 0.8 g 6.9 g 14 g 35 g
- Saturated fat 1.69 g 1.13 g 0 g 0.1 g 1.7 g 3.5 g 13 g
- Monounsaturated fat 4.99 g 1.65 g 0.429 g 1.5 g 5.5 g 7.14 g 9 g
- Polyunsaturated fat 4.42 g 1.53 g 0.029 g 2.21 g 5.06 g 6.67 g 6.82 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
- Cholesterol 38.3 mg 11.6 mg 0 mg 20 mg 38 mg 59 mg 94 mg
Carbohydrates 7.99 g 6.24 g 0 g 0.48 g 6.3 g 18 g 64.7 g
- Sugars 1.13 g 0.806 g 0 g 0 g 1 g 2.3 g 12.2 g
Fibers 0.933 g 0.686 g 0 g 0 g 0.9 g 2.3 g 23 g
Proteins 17.6 g 4.48 g 0 g 10 g 18 g 23 g 66 g
Salt 1.06 g 0.394 g 0 g 0.41 g 1.1 g 1.7 g 265 g
Sodium 0.424 g 0.157 g 0 g 0.164 g 0.44 g 0.68 g 106 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 19 µg 26.2 µg 0 µg 0 µg 0 µg 76.8 µg 379 µg
Vitamin C (ascorbic acid) 0.756 mg 1 mg 0 mg 0 mg 0 mg 2.8 mg 43.2 mg
Potassium 238 mg 46.3 mg 125 mg 143 mg 240 mg 312 mg 946 mg
Calcium 33.1 mg 61.5 mg 0 mg 0 mg 20 mg 107 mg 461 mg
Iron 1.09 mg 0.548 mg 0 mg 0.32 mg 0.96 mg 2.31 mg 4.24 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 8.33 % 11.3 % 0 % 0 % 7.2 % 32.3 % 36 %
Nutrition score - France 2.96 2.96 2.96 2.96 2.96 2.96 2.96
Nutri-Score C C C C C C

Products from the Cooked poultries category