Cooked poultries

Category: Cooked poultries

Belongs to:

Poultries, Meats

Contains:

Nutrition facts

Average nutrition facts for the 1213 products of the Cooked poultries category for which nutrition facts are known (out of 1384 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 781 kj 186 kj 88 kj 450 kj 821 kj 1,050 kj 1,430 kj
Energy (kcal) 184 kcal 46 kcal 0 kcal 108 kcal 186 kcal 256 kcal 999 kcal
Energy 772 kj
(184 kcal)
191 kj
(46 kcal)
0 kj
(0 kcal)
452 kj
(108 kcal)
791 kj
(186 kcal)
1,070 kj
(256 kcal)
3,630 kj
(999 kcal)
Fat 8.61 g 4.07 g 0.13 g 1.7 g 9.2 g 15 g 35 g
- Saturated fat 2.04 g 1.04 g 0 g 0.5 g 2 g 3.8 g 13 g
- Monounsaturated fat 4.86 g 1.75 g 0.429 g 1.4 g 5.5 g 7.14 g 9 g
- Polyunsaturated fat 4.28 g 1.66 g 0.029 g 0.88 g 5.06 g 6.67 g 6.82 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
- Cholesterol 37.4 mg 10.5 mg 0 mg 20 mg 38 mg 54 mg 94 mg
Carbohydrates 9.44 g 7.05 g 0 g 0.5 g 11.4 g 18.9 g 64.7 g
- Sugars 1.03 g 0.812 g 0 g 0 g 0.9 g 2.5 g 12.2 g
Fibers 0.958 g 0.704 g 0 g 0 g 0.9 g 2.3 g 23 g
Proteins 16.2 g 4.77 g 0.9 g 8.5 g 16 g 24 g 61.6 g
Salt 1.16 g 0.389 g 0 g 0.53 g 1.2 g 1.8 g 265 g
Sodium 0.466 g 0.156 g 0 g 0.212 g 0.48 g 0.72 g 106 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 19 µg 26.2 µg 0 µg 0 µg 0 µg 76.8 µg 379 µg
Vitamin C (ascorbic acid) 0.761 mg 1.01 mg 0 mg 0 mg 0 mg 2.8 mg 43.2 mg
Potassium 241 mg 46.7 mg 125 mg 143 mg 252 mg 402 mg 946 mg
Calcium 33.3 mg 61.7 mg 0 mg 0 mg 20 mg 107 mg 461 mg
Iron 1.09 mg 0.548 mg 0 mg 0.32 mg 0.96 mg 2.31 mg 4.24 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 10.2 % 11.5 % 0 % 0 % 8 % 32.3 % 36 %
Nutrition score - France 3.95 3.95 3.95 3.95 3.95 3.95 3.95
Nutri-Score C C C C C C

Products from the Cooked poultries category