Cooked poultries

Nutrition facts

Average nutrition facts for the 2214 products of the Cooked poultries category for which nutrition facts are known (out of 2665 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 694 kj
(164 kcal)
195 kj
(47 kcal)
0 kj
(0 kcal)
452 kj
(108 kcal)
669 kj
(156 kcal)
1,050 kj
(250 kcal)
3,590 kj
(1060 kcal)
Fat 6.54 g 4.38 g 0 g 0.8 g 6.7 g 13.6 g 70 g
Saturated fat 1.6 g 1.1 g 0 g 0.1 g 1.5 g 3.5 g 14 g
Monounsaturated fat 4.92 g 1.64 g 0.429 g 1.5 g 5.5 g 7.14 g 9 g
Polyunsaturated fat 4.44 g 1.56 g 0.029 g 2.21 g 5.11 g 6.67 g 6.82 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 5 g
Cholesterol 38.8 mg 12.4 mg 0 mg 20 mg 38 mg 60 mg 185,000 mg
Carbohydrates 7.14 g 6.31 g 0 g 0 g 5.8 g 17.9 g 64.7 g
Sugars 0.999 g 0.791 g 0 g 0 g 0.9 g 2.3 g 25 g
Fiber 0.876 g 0.695 g 0 g 0 g 0.8 g 2.2 g 23 g
Proteins 18.1 g 4.38 g 0 g 10.7 g 19 g 24 g 66 g
Salt 1 g 0.44 g 0 g 0.21 g 1 g 1.7 g 265 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0.1 % vol
Vitamin A 18.9 µg 26.1 µg 0 µg 0 µg 0 µg 76.8 µg 379,000,000 µg
Vitamin C (ascorbic acid) 0.756 mg 1 mg 0 mg 0 mg 0 mg 2.8 mg 43.2 mg
Potassium 238 mg 46.3 mg 125 mg 143 mg 240 mg 312 mg 946 mg
Calcium 32.8 mg 61.3 mg 0 mg 0 mg 18 mg 107 mg 461 mg
Iron 1.09 mg 0.539 mg 0 mg 0.42 mg 0.96 mg 2.31 mg 4.24 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 7.05 % 10.9 % 0 % 0 % 0 % 32.3 % 36 %

Products from the Cooked poultries category

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