Cooked poultries - Page 25
Belongs to:
Poultries, Meats, Meats and their products
Contains:
- Baked capon meat and skin
- Chicken cutlets
- Cooked chicken
- Cooked quail with meat and skin
- Cooked turkey heart
- Cooked turkey liver
- Roasted duck meat
- Roasted duck with meat and skin
- Roasted goose meat
- Roasted goose with meat and skin
- Roasted pheasant meat
- Roasted pigeon meat
- Roasted turkey escalope
- Roasted turkey meat
- Sautéed turkey escalope with salt
Nutrition facts
Average nutrition facts for the 2414 products of the Cooked poultries category for which nutrition facts are known (out of 2914 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
681 kj (162 kcal) |
179 kj (43 kcal) |
0 kj (0 kcal) |
451 kj (107 kcal) |
665 kj (156 kcal) |
1,000 kj (240 kcal) |
3,590 kj (857 kcal) |
Fat | 6.69 g | 4.2 g | 0 g | 0.8 g | 6.9 g | 13 g | 36 g |
Saturated fat | 1.65 g | 1.07 g | 0 g | 0.2 g | 1.6 g | 3.5 g | 17 g |
Monounsaturated fat | 4.35 g | 1.98 g | 0.429 g | 1.79 g | 5.33 g | 6.82 g | 9 g |
Polyunsaturated fat | 3.63 g | 1.91 g | 0.029 g | 0.595 g | 3.6 g | 6.67 g | 6.67 g |
Omega 3 fat | 252 mg | 114 mg | 0.318 mg | 74 mg | 318 mg | 318 mg | 800 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 43.8 mg | 14.7 mg | 0 mg | 25 mg | 42 mg | 76.4 mg | 117 mg |
Carbohydrates | 6.31 g | 6.3 g | 0 g | 0 g | 4 g | 17.7 g | 85 g |
Sugars | 0.904 g | 0.773 g | 0 g | 0 g | 0.7 g | 2.2 g | 24 g |
Fiber | 0.736 g | 0.688 g | 0 g | 0 g | 0.6 g | 2 g | 23 g |
Proteins | 18.4 g | 4.29 g | 0 g | 11 g | 19 g | 24 g | 61.6 g |
Salt | 0.978 g | 0.439 g | 0 g | 0.2 g | 1 g | 1.7 g | 265 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0.1 % vol |
Vitamin A | 13.3 µg | 22.5 µg | 0 µg | 0 µg | 0 µg | 76.8 µg | 321 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.62 mg | 0.869 mg | 0 mg | 0 mg | 0 mg | 2.6 mg | 43.2 mg |
Potassium | 261 mg | 79.5 mg | 116 mg | 143 mg | 252 mg | 429 mg | 946 mg |
Calcium | 22 mg | 41.6 mg | 0 mg | 0 mg | 11.9 mg | 89 mg | 461 mg |
Iron | 0.974 mg | 0.538 mg | 0 mg | 0.32 mg | 0.87 mg | 2.14 mg | 4.24 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 5.57 % | 10.1 % | 0 % | 0 % | 0 % | 32.3 % | 36 % |
2,910 products