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Cooked pressed cheeses

Category : Cooked pressed cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 5622 products of the Cooked pressed cheeses category for which nutrition facts are known (out of 6420 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,670 kj
(400 kcal) 		87 kj
(21 kcal) 		0 kj
(0 kcal) 		1,530 kj
(369 kcal) 		1,700 kj
(407 kcal) 		1,790 kj
(427 kcal) 		6,160 kj
(1470 kcal)
Fat 32.2 g 2.54 g 0 g 29 g 33 g 35 g 70 g
Saturated fat 21.1 g 1.67 g 0 g 18.8 g 21 g 23 g 46 g
Trans fat 0.149 g 0.495 g 0 g 0 g 0 g 1.79 g 5.99 g
Cholesterol 91.8 mg 9.53 mg 71.4 mg 89 mg 89 mg 107 mg 120 mg
Carbohydrates 0.55 g 0.515 g 0 g 0 g 0.5 g 1.5 g 93 g
Sugars 0.282 g 0.296 g 0 g 0 g 0.1 g 1 g 91 g
Fiber 0.105 g 0.262 g 0 g 0 g 0 g 0.5 g 89 g
Proteins 27.2 g 0.701 g 0 g 26 g 27 g 29 g 58 g
Salt 0.835 g 0.235 g 0 g 0.5 g 0.81 g 1.3 g 29 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Vitamin A 408 µg 114 µg 107 µg 321 µg 429 µg 536 µg 536 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 952 mg 77.1 mg 0.655 mg 830 mg 978 mg 1,000 mg 1,170 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0.1 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 0 %

Products from the Cooked pressed cheeses category

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