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Cooked pressed cheeses

Categories: Cooked pressed cheeses


Belongs to:

Fermented foods, Dairies, Fermented milk products, Cheeses


Nutrition facts

Average nutrition facts for the 639 products of the Cooked pressed cheeses category for which nutrition facts are known (out of 691 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,610 kj
(385 kcal)
137 kj
(33 kcal)
473 kj
(113 kcal)
1,530 kj
(366 kcal)
1,610 kj
(385 kcal)
1,750 kj
(418 kcal)
1,920 kj
(459 kcal)
Fat 30.5 g3.88 g0 g28 g29.5 g35 g39 g
- Saturated fat 20.3 g2.63 g0 g18.1 g20 g23 g29 g
Carbohydrate 0.696 g1.2 g0 g0 g0.5 g2 g15.7 g
- Sugars 0.375 g0.569 g0 g0 g0.1 g1 g6 g
Dietary fiber 0.162 g0.408 g0 g0 g0 g0.7 g2 g
Proteins 27.3 g2.31 g0 g26 g27 g29 g34 g
Salt 0.952 g2.43 g0 g0.5 g0.8 g1.3 g60 g
Sodium 0.375 g0.958 g0 g0.197 g0.315 g0.512 g23.6 g
Calcium 965 mg73.8 mg534 mg890 mg993 mg1,000 mg1,170 mg
Nutrition score - France 12.4 12.4 12.4 12.4 12.4 12.4 12.4
Nutri-Score DDDDDD

Products from the Cooked pressed cheeses category - World