Cooked pressed cheeses

Category: Cooked pressed cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 4386 products of the Cooked pressed cheeses category for which nutrition facts are known (out of 4973 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,610 kj 83 kj 0 kj 1,500 kj 1,610 kj 1,740 kj 2,410 kj
Energy (kcal) 403 kcal 20 kcal 0 kcal 369 kcal 410 kcal 427 kcal 1530 kcal
Energy 1,680 kj
(403 kcal)
86 kj
(20 kcal)
0 kj
(0 kcal)
1,540 kj
(369 kcal)
1,720 kj
(410 kcal)
1,790 kj
(427 kcal)
6,410 kj
(1530 kcal)
Fat 32.5 g 2.5 g 0 g 29 g 34 g 35 g 70 g
- Saturated fat 21.3 g 1.65 g 0 g 19 g 22 g 23 g 46 g
- Trans fat 0.149 g 0.495 g 0 g 0 g 0 g 1.79 g 5.99 g
- Cholesterol 91.8 mg 9.53 mg 71.4 mg 89 mg 89 mg 107 mg 120 mg
Carbohydrates 0.55 g 0.523 g 0 g 0 g 0.5 g 1.6 g 60 g
- Sugars 0.281 g 0.302 g 0 g 0 g 0.1 g 1 g 55 g
Fibers 0.099 g 0.266 g 0 g 0 g 0 g 0.5 g 27 g
Proteins 27.1 g 0.647 g 0 g 26 g 27 g 28 g 58 g
Salt 0.843 g 0.222 g 0 g 0.5 g 0.82 g 1.3 g 60 g
Sodium 0.337 g 0.089 g 0 g 0.2 g 0.328 g 0.52 g 24 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Vitamin A 397 µg 119 µg 107 µg 270 µg 429 µg 536 µg 536 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Vitamin B12 (cobalamin) 2.5 µg 0 µg 2.5 µg 2.5 µg 2.5 µg 2.5 µg 2.5 µg
Calcium 953 mg 71 mg 0.96 mg 830 mg 982 mg 1,000 mg 1,170 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Nutrition score - France 12.6 12.6 12.6 12.6 12.6 12.6 12.6
Nutri-Score D D D D D D

Products from the Cooked pressed cheeses category