Cooked pressed cheeses

Category: Cooked pressed cheeses


Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 3580 products of the Cooked pressed cheeses category for which nutrition facts are known (out of 3963 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 1,610 kj73 kj0 kj1,530 kj1,610 kj1,730 kj2,410 kj
Energy (kcal) 402 kcal20 kcal0 kcal368 kcal411 kcal428 kcal1,532 kcal
Energy 1,670 kj
(402 kcal)
86 kj
(20 kcal)
0 kj
(0 kcal)
1,540 kj
(368 kcal)
1,700 kj
(411 kcal)
1,790 kj
(428 kcal)
6,410 kj
(1532 kcal)
Fat 32.3 g2.51 g0 g29 g33 g35 g62 g
- Saturated fat 21.2 g1.63 g0 g19 g21 g23 g33 g
- Trans fat 0.149 g0.495 g0 g0 g0 g1.79 g5.99 g
- Cholesterol 91.8 mg9.53 mg71.4 mg89 mg89 mg107 mg120 mg
Carbohydrates 0.552 g0.518 g0 g0 g0.5 g1.5 g36 g
- Sugars 0.289 g0.304 g0 g0 g0.2 g1 g26.7 g
Fibers 0.092 g0.259 g0 g0 g0 g0.5 g27 g
Proteins 27.2 g0.652 g0 g26 g27 g28 g57 g
Salt 0.839 g0.23 g0 g0.5 g0.8 g1.3 g60 g
Sodium 0.336 g0.092 g0 g0.2 g0.32 g0.52 g24 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol1 % vol
Vitamin A 397 µg119 µg107 µg270 µg429 µg536 µg536 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Calcium 963 mg49.1 mg250 mg850 mg982 mg1,000 mg1,170 mg
Iron 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Nutrition score - France 12.6 12.6 12.6 12.6 12.6 12.6 12.6
Nutri-Score DDDDDD

Products from the Cooked pressed cheeses category