Cooked pressed cheeses

Nutrition facts

Average nutrition facts for the 5078 products of the Cooked pressed cheeses category for which nutrition facts are known (out of 5806 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,670 kj
(401 kcal)
88 kj
(21 kcal)
0 kj
(0 kcal)
1,530 kj
(369 kcal)
1,700 kj
(407 kcal)
1,790 kj
(427 kcal)
6,410 kj
(1620 kcal)
Fat 32.3 g 2.54 g 0 g 29 g 33 g 35 g 70 g
Saturated fat 21.2 g 1.66 g 0 g 18.8 g 21 g 23 g 46 g
Trans fat 0.149 g 0.495 g 0 g 0 g 0 g 1.79 g 5.99 g
Cholesterol 91.8 mg 9.53 mg 71.4 mg 89 mg 89 mg 107 mg 120 mg
Carbohydrates 0.555 g 0.51 g 0 g 0 g 0.5 g 1.5 g 56 g
Sugars 0.289 g 0.301 g 0 g 0 g 0.2 g 1 g 27 g
Fiber 0.121 g 0.292 g 0 g 0 g 0 g 1 g 54 g
Proteins 27.2 g 0.682 g 0 g 26 g 27 g 29 g 58 g
Salt 0.827 g 0.224 g 0 g 0.5 g 0.8 g 1.3 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Vitamin A 378 µg 155 µg 0 µg 107 µg 429 µg 536 µg 536 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Calcium 940 mg 116 mg 0.655 mg 830 mg 978 mg 1,000 mg 1,170 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0.1 mg

Products from the Cooked pressed cheeses category

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