Cooked pulses
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 27 products of the Cooked pulses category for which nutrition facts are known (out of 29 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
431 kj (103 kcal) |
117 kj (27 kcal) |
285 kj (68 kcal) |
310 kj (73 kcal) |
394 kj (94 kcal) |
715 kj (169 kcal) |
1,430 kj (339 kcal) |
Fat | 1.05 g | 0.628 g | 0.4 g | 0.5 g | 0.9 g | 2.9 g | 3.17 g |
Saturated fat | 0.177 g | 0.119 g | 0 g | 0 g | 0.2 g | 0.4 g | 0.5 g |
Carbohydrates | 14.8 g | 4.92 g | 0 g | 9.3 g | 13 g | 27.7 g | 52.1 g |
Sugars | 0.813 g | 0.639 g | 0 g | 0 g | 0.7 g | 2.8 g | 12 g |
Fiber | 5.76 g | 2.08 g | 1.7 g | 2.11 g | 6 g | 9.1 g | 16 g |
Proteins | 6.29 g | 1.63 g | 2.46 g | 4.1 g | 5.8 g | 10.2 g | 28 g |
Salt | 0.428 g | 0.241 g | 0.01 g | 0.03 g | 0.5 g | 0.8 g | 0.87 g |
29 products