Cooked red kidney beans
Belongs to:
Red beans, Cooked vegetables, Prepared vegetables, Common beans, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 24 products of the Cooked red kidney beans category for which nutrition facts are known (out of 24 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
434 kj (102 kcal) |
48 kj (12 kcal) |
227 kj (54 kcal) |
352 kj (84 kcal) |
447 kj (104 kcal) |
510 kj (122 kcal) |
1,130 kj (271 kcal) |
Fat | 0.665 g | 0.2 g | 0 g | 0.4 g | 0.7 g | 1 g | 4 g |
Saturated fat | 0.197 g | 0.169 g | 0 g | 0 g | 0.1 g | 0.6 g | 2 g |
Carbohydrates | 13.5 g | 2.25 g | 10 g | 11 g | 13 g | 20 g | 53 g |
Sugars | 1.69 g | 1.74 g | 0 g | 0.4 g | 1 g | 7.5 g | 28 g |
Fiber | 6.54 g | 1.06 g | 3.6 g | 5.3 g | 6.7 g | 8 g | 16 g |
Proteins | 7.11 g | 0.98 g | 5 g | 5.3 g | 7.3 g | 8.5 g | 9 g |
Salt | 0.371 g | 0.204 g | 0 g | 0.03 g | 0.42 g | 0.68 g | 0.82 g |
24 products