Cooked red meat

Category: Cooked red meat

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Nutrition facts

Average nutrition facts for the 27 products of the Cooked red meat category for which nutrition facts are known (out of 30 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	643 kj (153 kcal)	142 kj (35 kcal)	399 kj (95 kcal)	460 kj (110 kcal)	648 kj (155 kcal)	1,020 kj (245 kcal)	1,480 kj (354 kcal)
Fat	6.82 g	3.27 g	1.9 g	2.6 g	7.7 g	14.5 g	16.6 g
Saturated fat	2.88 g	1.4 g	0.7 g	1.1 g	3.2 g	6.1 g	7 g
Carbohydrates	2.14 g	1.85 g	0 g	0 g	2 g	5.9 g	16.6 g
Sugars	0.662 g	0.651 g	0 g	0 g	0.7 g	2.4 g	6.5 g
Fiber	?	?	?	?	?	?	?
Proteins	19.5 g	3.7 g	5.5 g	12 g	21 g	25 g	75 g
Salt	0.953 g	0.386 g	0.19 g	0.402 g	1 g	1.8 g	4.2 g