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Cooked salmons

Category: Cooked salmons

Belongs to:

Salmons, Fatty fishes, Fishes, Fishes and their products, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Cooked salmons category for which nutrition facts are known (out of 18 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 760 kj
(182 kcal) 		247 kj
(61 kcal) 		92 kj
(22 kcal) 		318 kj
(76 kcal) 		787 kj
(194 kcal) 		1,110 kj
(265 kcal) 		1,260 kj
(300 kcal)
Fat 12.5 g 4.47 g 4 g 7.7 g 13 g 23 g 25 g
Saturated fat 2.25 g 0.912 g 0.8 g 1.3 g 2.2 g 4.6 g 4.9 g
Carbohydrates 1.89 g 3.39 g 0 g 0 g 0.5 g 12 g 223 g
Sugars 0.419 g 0.443 g 0 g 0 g 0.5 g 1.8 g 3 g
Fiber 0.469 g 0.656 g 0 g 0 g 0.5 g 2 g 9 g
Proteins 18.2 g 6.51 g 2 g 6.9 g 20.8 g 24 g 24 g
Salt 1.5 g 1.07 g 0.08 g 0.1 g 1.5 g 3 g 3.75 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

18 products