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List of additives - World

Category: Cooked turkey breast slices

65 additives:

AdditiveProducts*Risk
E250 - Sodium nitrite 281High risk of over exposure
E407 - Carrageenan 184High risk of over exposure
E301 - Sodium ascorbate 152
E451 - Triphosphates 139High risk of over exposure
E316 - Sodium erythorbate 88No or very low risk of over exposure
E450 - Diphosphates 69High risk of over exposure
E331 - Sodium citrates 62
E150a - Plain caramel 56No or very low risk of over exposure
E420 - Sorbitol 54
E326 - Potassium lactate 50
E325 - Sodium lactate 48
E262 - Sodium acetates 43
E415 - Xanthan gum 28
E407a - Processed eucheuma seaweed 25High risk of over exposure
E410 - Locust bean gum 24
E452 - Polyphosphates 23High risk of over exposure
E14XX - Modified Starch 18
E508 - Potassium chloride 17Moderate risk of over exposure
E392 - Extracts of rosemary 14
E451i - Pentasodium triphosphate 13
E243 - Ethyl lauroyl arginate 13
E261 - Potassium acetate 12
E300 - Ascorbic acid 11
E1442 - Hydroxypropyl distarch phosphate 10
E262i - Sodium acetate 7
E621 - Monosodium glutamate 6High risk of over exposure
E412 - Guar gum 6
E150 - Caramel 5
E327 - Calcium lactate 4
E160b - Annatto 4
E450i - Disodium diphosphate 4
E331i - Monosodium citrate 4
E330 - Citric acid 3
E331iii - Trisodium citrate 3
E428 - Gelatine 3
E500 - Sodium carbonates 3
E406 - Agar 2
E466 - Sodium carboxy methyl cellulose 2
E408 - Bakers yeast glycan 2
E262ii - Sodium diacetate 2
E471 - Mono- and diglycerides of fatty acids 2
E202 - Potassium sorbate 2High risk of over exposure
E450iii - Tetrasodium diphosphate 2
E263 - Calcium acetate 2
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E200 - Sorbic acid 1High risk of over exposure
E110 - Sunset yellow FCF 1
E1400 - Dextrin 1
E332ii - Tripotassium citrate 1
E214 - Ethyl p-hydroxybenzoate 1
E340i - Monopotassium phosphate 1
E450v - Tetrapotassium diphosphate 1
E332 - Potassium citrates 1
E452i - Sodium polyphosphate 1
E340 - Potassium phosphates 1High risk of over exposure
E500ii - Sodium hydrogen carbonate 1
E1420 - Acetylated starch 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E627 - Disodium guanylate 1
E425 - Konjac 1
E500i - Sodium carbonate 1
E631 - Disodium inosinate 1
E251 - Sodium nitrate 1High risk of over exposure
E120 - Cochineal 1
E460 - Cellulose 1