Cooking-oil
Nutrition facts
Average nutrition facts for the 12 products of the Cooking-oil category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,160 kj (760 kcal) |
1,060 kj (255 kcal) |
0 kj (0 kcal) |
3,350 kj (800 kcal) |
3,460 kj (828 kcal) |
3,770 kj (900 kcal) |
3,770 kj (900 kcal) |
Fat | 84.3 g | 28.3 g | 0 g | 90 g | 92 g | 100 g | 100 g |
Saturated fat | 14.5 g | 10.7 g | 0 g | 6 g | 13.3 g | 43 g | 43 g |
Carbohydrates | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Salt | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
15 products