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Corn flatbreads

Category: Corn flatbreads

Belongs to:

Flatbreads, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 68 products of the Corn flatbreads category for which nutrition facts are known (out of 73 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,250 kj
(296 kcal) 		386 kj
(90 kcal) 		180 kj
(43 kcal) 		801 kj
(191 kcal) 		1,220 kj
(289 kcal) 		1,980 kj
(471 kcal) 		2,180 kj
(521 kcal)
Fat 6.4 g 5.95 g 0 g 1 g 4.8 g 20 g 29 g
Saturated fat 0.92 g 0.836 g 0 g 0 g 0.7 g 2.4 g 11 g
Carbohydrates 50.4 g 9.17 g 8.5 g 36.1 g 51.2 g 66.5 g 84 g
Sugars 1.49 g 1.41 g 0 g 0 g 0.9 g 4.4 g 28 g
Fiber 3.51 g 1.64 g 0 g 0.8 g 3.87 g 6.2 g 29.5 g
Proteins 6.6 g 1.84 g 0 g 4 g 7 g 9.4 g 16.7 g
Salt 0.809 g 0.481 g 0 g 0.053 g 0.9 g 1.57 g 2.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 50% 3.6 g 50% 3.6 g 2 g
    Plastic 50% 2.7 g 100% 2.7 g 3 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

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