Corn grain
Belongs to:
Corn, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 51 products of the Corn grain category for which nutrition facts are known (out of 58 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
889 kj (212 kcal) |
625 kj (149 kcal) |
222 kj (53 kcal) |
318 kj (76 kcal) |
447 kj (106 kcal) |
1,830 kj (435 kcal) |
2,240 kj (530 kcal) |
Fat | 3.4 g | 3.55 g | 0 g | 1 g | 1.7 g | 12 g | 31 g |
Saturated fat | 0.629 g | 0.828 g | 0 g | 0 g | 0.4 g | 3 g | 4.7 g |
Carbohydrates | 35.9 g | 25.3 g | 7 g | 11 g | 21 g | 72 g | 82.1 g |
Sugars | 3.05 g | 2.44 g | 0 g | 0 g | 2.5 g | 7 g | 9.41 g |
Fiber | 3.99 g | 2.47 g | 0 g | 1.49 g | 3.1 g | 12 g | 19 g |
Proteins | 5.12 g | 2.81 g | 2 g | 2.5 g | 3.53 g | 10 g | 11 g |
Salt | 0.539 g | 0.638 g | 0 g | 0 g | 0.4 g | 2.1 g | 15.4 g |
58 products