Corn on the cob - Page 2
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 65 products of the Corn on the cob category for which nutrition facts are known (out of 72 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
258 kj (62 kcal) |
142 kj (35 kcal) |
0 kj (0 kcal) |
92 kj (17 kcal) |
217 kj (50 kcal) |
452 kj (108 kcal) |
782 kj (187 kcal) |
Fat | 0.827 g | 0.659 g | 0 g | 0 g | 0.6 g | 2.5 g | 28 g |
Saturated fat | 0.137 g | 0.166 g | 0 g | 0 g | 0.1 g | 0.54 g | 4 g |
Carbohydrates | 11 g | 6.42 g | 0.1 g | 3.2 g | 10 g | 22.4 g | 39 g |
Sugars | 3.45 g | 2.07 g | 0 g | 0.5 g | 4 g | 6.6 g | 8.2 g |
Fiber | 2.38 g | 1.09 g | 0 g | 1 g | 2.5 g | 4.7 g | 4.9 g |
Proteins | 2.24 g | 0.821 g | 0 g | 1.25 g | 2 g | 3.53 g | 32 g |
Salt | 0.484 g | 0.476 g | 0 g | 0 g | 0.45 g | 1.3 g | 2.35 g |
72 products