Corn pasta

Categories: Corn pasta

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 23 products of the Corn pasta category for which nutrition facts are known (out of 23 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,420 kj
(339 kcal)
313 kj
(75 kcal)
345 kj
(82 kcal)
1,440 kj
(344 kcal)
1,490 kj
(356 kcal)
1,540 kj
(368 kcal)
1,890 kj
(452 kcal)
Fat 1.54 g0.618 g0.6 g0.8 g1.5 g2.3 g3.3 g
- Saturated fat 0.401 g0.412 g0 g0 g0.3 g1.2 g1.38 g
Carbohydrate 76.3 g13 g19 g75 g78.6 g82.3 g97.5 g
- Sugars 0.838 g0.329 g0.2 g0.5 g0.7 g1.2 g1.7 g
Dietary fiber 1.33 g1.05 g0 g0 g1.7 g3.5 g3.5 g
Proteins 6.82 g0.929 g5.4 g5.5 g7 g7.8 g8.5 g
Salt 0.072 g0.173 g0 g0 g0.01 g0.15 g0.8 g
Sodium 0.028 g0.068 g0 g0 g0.004 g0.059 g0.315 g
Nutrition score - France -0.048 -0.048 -0.048 -0.048 -0.048 -0.048 -0.048
Nutri-Score BBBBBB

Products from the Corn pasta category - World