Corn salad
Belongs to:
Leaf vegetables, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 162 products of the Corn salad category for which nutrition facts are known (out of 248 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
88 kj (21 kcal) |
22 kj (6 kcal) |
0 kj (0 kcal) |
57 kj (13 kcal) |
88 kj (22 kcal) |
113 kj (27 kcal) |
647 kj (198 kcal) |
Fat | 0.405 g | 0.225 g | 0 g | 0 g | 0.5 g | 0.5 g | 13.5 g |
Saturated fat | 0.081 g | 0.067 g | 0 g | 0 g | 0.1 g | 0.15 g | 2.2 g |
Carbohydrates | 1.65 g | 0.769 g | 0 g | 0.5 g | 1.8 g | 2.9 g | 20.9 g |
Sugars | 0.492 g | 0.451 g | 0 g | 0 g | 0.5 g | 1.5 g | 8.18 g |
Fiber | 2.01 g | 0.351 g | 0 g | 1.5 g | 2 g | 2.8 g | 7.1 g |
Proteins | 1.94 g | 0.353 g | 0 g | 1.13 g | 2 g | 2.3 g | 19 g |
Salt | 0.036 g | 0.033 g | 0 g | 0 g | 0.03 g | 0.1 g | 71 g |
246 products