Corn - Page 12
Belongs to:
Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 828 products of the Corn category for which nutrition facts are known (out of 920 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
760 kj (183 kcal) |
597 kj (143 kcal) |
0 kj (0 kcal) |
276 kj (66 kcal) |
397 kj (98 kcal) |
1,830 kj (439 kcal) |
2,370 kj (567 kcal) |
Fat | 3.57 g | 4.03 g | 0 g | 0.7 g | 1.8 g | 13.2 g | 36.7 g |
Saturated fat | 0.658 g | 0.897 g | 0 g | 0 g | 0.4 g | 2.3 g | 19 g |
Monounsaturated fat | 1.81 g | 1.81 g | 0 g | 0 g | 1.2 g | 5.36 g | 23 g |
Polyunsaturated fat | 3.04 g | 2.74 g | 0 g | 0 g | 2.6 g | 7.14 g | 8.7 g |
Trans fat | 0.01 g | 0.046 g | 0 g | 0 g | 0 g | 0.2 g | 15.2 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 46.7 mg |
Carbohydrates | 30.2 g | 24.5 g | 0 g | 10.4 g | 16 g | 73.4 g | 87 g |
Sugars | 3.96 g | 2.42 g | 0 g | 0.3 g | 4.4 g | 7.4 g | 70 g |
Fiber | 3.72 g | 2.2 g | 0 g | 1.3 g | 3.1 g | 8.73 g | 38 g |
Proteins | 4.25 g | 2.38 g | 0 g | 2 g | 3 g | 9.2 g | 30 g |
Salt | 0.501 g | 0.482 g | 0 g | 0 g | 0.4 g | 1.6 g | 15.4 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 5.51 µg | 16.5 µg | 0 µg | 0 µg | 0 µg | 63.3 µg | 214 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 1.8 mg | 2.11 mg | 0 mg | 0 mg | 1.8 mg | 6.3 mg | 169 mg |
Potassium | 169 mg | 84.1 mg | 0 mg | 1.6 mg | 212 mg | 274 mg | 200,000 mg |
Calcium | 2.53 mg | 5.34 mg | 0 mg | 0 mg | 0 mg | 16 mg | 556 mg |
Iron | 0.78 mg | 0.696 mg | 0 mg | 0 mg | 0.471 mg | 2.4 mg | 400 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 62.6 % | 43.1 % | 0 % | 0 % | 90.9 % | 100 % | 100 % |
915 products