Corned-beef - Page 2
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Nutrition facts
Average nutrition facts for the 202 products of the Corned-beef category for which nutrition facts are known (out of 220 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
854 kj (203 kcal) |
136 kj (34 kcal) |
372 kj (89 kcal) |
586 kj (140 kcal) |
900 kj (214 kcal) |
983 kj (235 kcal) |
3,660 kj (874 kcal) |
Fat | 12.9 g | 3.12 g | 1.5 g | 6.09 g | 14 g | 16 g | 30 g |
Saturated fat | 5.85 g | 1.61 g | 0 g | 2.59 g | 6.25 g | 7.5 g | 15 g |
Trans fat | 0.167 g | 0.24 g | 0 g | 0 g | 0 g | 0.64 g | 1.32 g |
Cholesterol | 58.3 mg | 24.7 mg | 2 mg | 28 mg | 58 mg | 100 mg | 116 mg |
Carbohydrates | 2.14 g | 3.04 g | 0 g | 0 g | 1 g | 9.32 g | 22.4 g |
Sugars | 0.574 g | 0.544 g | 0 g | 0 g | 0.42 g | 1.79 g | 5.93 g |
Fiber | 0.328 g | 0.364 g | 0 g | 0 g | 0 g | 0.8 g | 3 g |
Proteins | 19.5 g | 5.37 g | 1 g | 8.47 g | 21 g | 25 g | 30.4 g |
Salt | 1.72 g | 0.455 g | 0 g | 1.04 g | 1.6 g | 2.47 g | 14 g |
Vitamin A | 1.64 µg | 7.65 µg | 0 µg | 0 µg | 0 µg | 12.6 µg | 220 µg |
Vitamin C (ascorbic acid) | 0.036 mg | 0.186 mg | 0 mg | 0 mg | 0 mg | 0 mg | 21.2 mg |
Calcium | 6.9 mg | 7.13 mg | 0 mg | 0 mg | 8 mg | 18 mg | 59 mg |
Iron | 1.72 mg | 0.862 mg | 0.51 mg | 0.64 mg | 1.93 mg | 3.21 mg | 6.55 mg |
220 products