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Cottage cheeses

Nutrition facts

Average nutrition facts for the 685 products of the Cottage cheeses category for which nutrition facts are known (out of 722 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 383 kj
(91 kcal)
60 kj
(14 kcal)
30 kj
(7 kcal)
295 kj
(70 kcal)
385 kj
(92 kcal)
477 kj
(113 kcal)
2,540 kj
(606 kcal)
Fat 3.26 g 1.58 g 0 g 0.8 g 3.8 g 5.5 g 35 g
Saturated fat 2 g 0.996 g 0 g 0.364 g 2.3 g 3.4 g 22 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Cholesterol 15 mg 5.81 mg 4 mg 8 mg 13 mg 22.1 mg 66.7 mg
Carbohydrates 3.65 g 1.31 g 0 g 1.7 g 3.54 g 6 g 36 g
Sugars 3.08 g 1.06 g 0 g 1.5 g 3.2 g 5 g 15 g
Fiber 0.07 g 0.172 g 0 g 0 g 0 g 0.5 g 6.8 g
Proteins 11.6 g 1.41 g 0.6 g 9.38 g 11.5 g 14 g 28.8 g
Salt 0.757 g 0.191 g 0 g 0.4 g 0.796 g 1.02 g 3.8 g
Vitamin A 50.6 µg 14 µg 0 µg 30 µg 53.1 µg 75 µg 76.8 µg
Vitamin D 0.672 µg 0.349 µg 0 µg 0 µg 0.85 µg 0.875 µg 1.33 µg
Vitamin C (ascorbic acid) 0.17 mg 0.392 mg 0 mg 0 mg 0 mg 1.1 mg 5.5 mg
Potassium 122 mg 39.4 mg 0 mg 79.6 mg 133 mg 200 mg 250 mg
Calcium 94.5 mg 20.5 mg 40 mg 71 mg 88 mg 128 mg 529 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0.32 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -