Cottage cheeses
Nutrition facts
Average nutrition facts for the 756 products of the Cottage cheeses category for which nutrition facts are known (out of 794 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
384 kj (92 kcal) |
61 kj (14 kcal) |
0 kj (0 kcal) |
295 kj (70 kcal) |
385 kj (92 kcal) |
481 kj (115 kcal) |
2,540 kj (606 kcal) |
Fat | 3.26 g | 1.6 g | 0 g | 0.5 g | 3.8 g | 5.4 g | 28 g |
Saturated fat | 2.04 g | 0.998 g | 0 g | 0.376 g | 2.4 g | 3.4 g | 18 g |
Trans fat | 0.002 g | 0.013 g | 0 g | 0 g | 0 g | 0 g | 0.5 g |
Cholesterol | 14.8 mg | 5.68 mg | 4 mg | 8 mg | 13 mg | 25.6 mg | 70 mg |
Carbohydrates | 3.6 g | 1.26 g | 0 g | 1.7 g | 3.51 g | 5.6 g | 93 g |
Sugars | 3.05 g | 1.03 g | 0 g | 1.5 g | 3.1 g | 4.9 g | 35 g |
Added sugars | 0.53 g | 1.04 g | 0 g | 0 g | 0 g | 7.96 g | 9.73 g |
Fiber | 0.074 g | 0.172 g | 0 g | 0 g | 0 g | 0.5 g | 6.8 g |
Proteins | 11.6 g | 1.39 g | 0 g | 9.6 g | 11.5 g | 14 g | 28.8 g |
Salt | 0.733 g | 0.224 g | 0 g | 0.31 g | 0.78 g | 1 g | 900 g |
Vitamin A | 47 µg | 17.6 µg | 0 µg | 0 µg | 52.5 µg | 75 µg | 180 µg |
Vitamin D | 0.52 µg | 0.426 µg | 0 µg | 0 µg | 0.825 µg | 0.9 µg | 4.8 µg |
Vitamin C (ascorbic acid) | 0.189 mg | 0.404 mg | 0 mg | 0 mg | 0 mg | 1.1 mg | 5.5 mg |
Potassium | 132 mg | 34.1 mg | 0 mg | 79.6 mg | 133 mg | 200 mg | 250 mg |
Calcium | 95.2 mg | 23.1 mg | 36.4 mg | 70.8 mg | 88 mg | 140 mg | 529 mg |
Iron | 0.031 mg | 0.062 mg | 0 mg | 0 mg | 0 mg | 0.177 mg | 88.5 mg |
794 products