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Cow cheeses

Categories: Cow cheeses

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Wikidata

Belongs to:

Fermented foods, Dairies, Fermented milk products, Cheeses

Contains:

Nutrition facts

Average nutrition facts for the 2209 products of the Cow cheeses category for which nutrition facts are known (out of 2446 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml
Energy	1360 kj (325 kcal)	272 kj (65 kcal)	0 kj (0 kcal)	1080 kj (258 kcal)	1380 kj (330 kcal)	1640 kj (392 kcal)	6500 kj (1554 kcal)
Fat	26.4 g	5.58 g	0 g	20.2 g	27 g	32.9 g	60 g
- Saturated fat	17.9 g	3.8 g	0 g	14 g	18 g	22 g	33 g
- Trans fat	0.133 g	0.284 g	0 g	0 g	0 g	0.667 g	0.8 g
- Cholesterol	95.4 mg	17.7 mg	71 mg	71.4 mg	107 mg	107 mg	125 mg
Carbohydrate	1.1 g	1.91 g	0 g	0 g	0.5 g	3 g	25.5 g
- Sugars	0.672 g	1.12 g	-0.1 g	0 g	0.5 g	2 g	8.5 g
- Lactose	0.09 g	0.03 g	0 g	0 g	0.1 g	0.1 g	0.1 g
Dietary fiber	0.136 g	0.442 g	0 g	0 g	0 g	0.5 g	7 g
Proteins	20.6 g	6.04 g	0 g	12.6 g	20.8 g	28 g	34 g
Salt	1.52 g	2.29 g	0 g	0.7 g	1.5 g	2 g	80 g
Sodium	0.598 g	0.9 g	0 g	0.276 g	0.591 g	0.787 g	31.5 g
Vitamin A	272 µg	121 µg	0 µg	150 µg	321 µg	321 µg	500 µg
Calcium	683 mg	268 mg	0 mg	350 mg	680 mg	1000 mg	1170 mg
Fruits, vegetables and nuts (minimum)	0.818 %	1.34 %	0 %	0 %	0 %	3 %	3 %

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Cow cheeses

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Nutrition facts

Products from the Cow cheeses category - World

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