Crab

Category: Crab

Belongs to:

Crustaceans, Seafood

Contains:

Nutrition facts

Average nutrition facts for the 69 products of the Crab category for which nutrition facts are known (out of 77 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 341 kj 133 kj 211 kj 224 kj 296 kj 829 kj 1,360 kj
Energy (kcal) 115 kcal 64 kcal 53 kcal 59 kcal 90 kcal 250 kcal 390 kcal
Energy 417 kj
(115 kcal)
220 kj
(64 kcal)
211 kj
(53 kcal)
224 kj
(59 kcal)
331 kj
(90 kcal)
975 kj
(250 kcal)
1,630 kj
(390 kcal)
Fat 2.67 g 3.89 g 0 g 0.3 g 0.91 g 11 g 38 g
- Saturated fat 0.659 g 0.779 g 0 g 0.1 g 0.3 g 2.5 g 5.7 g
Carbohydrates 4.57 g 5.51 g 0 g 0.9 g 1.5 g 22 g 32 g
- Sugars 1.41 g 0.988 g 0 g 0.1 g 1.2 g 3.3 g 8.2 g
Fibers 0.349 g 0.525 g 0 g 0 g 0.001 g 2 g 4.1 g
Proteins 11.8 g 3.23 g 4.7 g 6.6 g 12 g 18 g 20 g
Salt 1.32 g 0.303 g 0.34 g 0.6 g 1.4 g 1.73 g 2.1 g
Sodium 0.528 g 0.121 g 0.136 g 0.24 g 0.56 g 0.692 g 0.84 g
Nutrition score - France 1.72 1.72 1.72 1.72 1.72 1.72 1.72
Nutri-Score B B B B B B

Products from the Crab category