Crab - Page 2
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Nutrition facts
Average nutrition facts for the 120 products of the Crab category for which nutrition facts are known (out of 132 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
455 kj (115 kcal) |
218 kj (57 kcal) |
0 kj (0 kcal) |
230 kj (59 kcal) |
360 kj (91 kcal) |
914 kj (222 kcal) |
1,800 kj (430 kcal) |
Fat | 3.57 g | 4.35 g | 0 g | 0.5 g | 1 g | 12.1 g | 42 g |
Saturated fat | 0.752 g | 0.851 g | 0 g | 0.1 g | 0.3 g | 2.6 g | 6.2 g |
Carbohydrates | 6.25 g | 7.54 g | 0 g | 0.5 g | 1.9 g | 22 g | 32 g |
Sugars | 1.53 g | 1.31 g | 0 g | 0 g | 1.1 g | 4.14 g | 8.2 g |
Fiber | 0.473 g | 0.738 g | 0 g | 0 g | 0 g | 2.2 g | 4.1 g |
Proteins | 12 g | 4.01 g | 4.7 g | 6.3 g | 12 g | 19 g | 25 g |
Salt | 1.3 g | 0.359 g | 0.3 g | 0.65 g | 1.4 g | 1.9 g | 3.8 g |
132 products