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Crab - Page 2

Nutrition facts

Average nutrition facts for the 120 products of the Crab category for which nutrition facts are known (out of 132 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 455 kj
(115 kcal)
218 kj
(57 kcal)
0 kj
(0 kcal)
230 kj
(59 kcal)
360 kj
(91 kcal)
914 kj
(222 kcal)
1,800 kj
(430 kcal)
Fat 3.57 g 4.35 g 0 g 0.5 g 1 g 12.1 g 42 g
Saturated fat 0.752 g 0.851 g 0 g 0.1 g 0.3 g 2.6 g 6.2 g
Carbohydrates 6.25 g 7.54 g 0 g 0.5 g 1.9 g 22 g 32 g
Sugars 1.53 g 1.31 g 0 g 0 g 1.1 g 4.14 g 8.2 g
Fiber 0.473 g 0.738 g 0 g 0 g 0 g 2.2 g 4.1 g
Proteins 12 g 4.01 g 4.7 g 6.3 g 12 g 19 g 25 g
Salt 1.3 g 0.359 g 0.3 g 0.65 g 1.4 g 1.9 g 3.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -