Cracked olives

Nutrition facts

Average nutrition facts for the 61 products of the Cracked olives category for which nutrition facts are known (out of 68 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 770 kj
(189 kcal)
337 kj
(104 kcal)
402 kj
(96 kcal)
523 kj
(125 kcal)
703 kj
(160 kcal)
1,910 kj
(457 kcal)
3,810 kj
(910 kcal)
Fat 16.5 g 3.13 g 6.67 g 12.1 g 16.3 g 23 g 217 g
Saturated fat 2.55 g 1.06 g 0 g 0 g 2.9 g 3.9 g 5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 1.54 g 2.03 g 0 g 0 g 0.7 g 6.67 g 13.3 g
Sugars 0.114 g 0.2 g 0 g 0 g 0 g 0.5 g 2.7 g
Fiber 1.75 g 1.68 g 0 g 0 g 2.4 g 3.9 g 5.8 g
Proteins 1.11 g 0.476 g 0 g 0 g 1.2 g 1.8 g 19 g
Salt 3.46 g 0.689 g 0 g 2.37 g 3.5 g 4.5 g 5.42 g

Products from the Cracked olives category

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