Cracked olives

Category: Cracked olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 48 products of the Cracked olives category for which nutrition facts are known (out of 55 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 185 kcal 110 kcal 0 kcal 123 kcal 146 kcal 583 kcal 910 kcal
Energy 740 kj
(185 kcal)
309 kj
(110 kcal)
0 kj
(0 kcal)
515 kj
(123 kcal)
711 kj
(146 kcal)
1,180 kj
(583 kcal)
3,810 kj
(910 kcal)
Fat 16.3 g 3.62 g 6.67 g 11.4 g 16.3 g 23 g 30.4 g
- Saturated fat 2.51 g 1.15 g 0 g 0 g 3 g 3.9 g 5 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 1.79 g 2.25 g 0 g 0 g 0.9 g 6.67 g 13.3 g
- Sugars 0.086 g 0.154 g 0 g 0 g 0 g 0.49 g 2.7 g
Fibers 1.72 g 1.66 g 0 g 0 g 2.3 g 3.9 g 5.8 g
Proteins 1.02 g 0.554 g 0 g 0 g 1.1 g 1.8 g 19 g
Salt 3.43 g 0.693 g 0.006 g 2.4 g 3.5 g 4.5 g 5.42 g
Sodium 1.37 g 0.277 g 0.002 g 0.96 g 1.4 g 1.8 g 2.17 g
Nutrition score - France 11.8 11.8 11.8 11.8 11.8 11.8 11.8
Nutri-Score D D D D D D

Products from the Cracked olives category