Cracked olives

Categories: Cracked olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 15 products of the Cracked olives category for which nutrition facts are known (out of 21 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 756 kj
(181 kcal)
155 kj
(37 kcal)
505 kj
(121 kcal)
550 kj
(131 kcal)
772 kj
(185 kcal)
1,000 kj
(239 kcal)
1,040 kj
(249 kcal)
Fat 18.3 g4.05 g12.2 g12.5 g18.2 g23.9 g24.8 g
- Saturated fat 3.27 g0.865 g1.9 g2.3 g3.2 g4.8 g4.97 g
Carbohydrate 1.65 g2.42 g0 g0 g0.1 g6.1 g6.3 g
- Sugars 0.027 g0.039 g0 g0 g0 g0.1 g0.1 g
Dietary fiber 3.35 g1.64 g0 g0 g3.6 g5.9 g5.9 g
Proteins 1.33 g0.284 g0.9 g0.9 g1.2 g1.8 g1.8 g
Salt 3.29 g0.764 g1.78 g2.54 g3.3 g4.3 g4.5 g
Sodium 1.3 g0.301 g0.7 g1 g1.3 g1.69 g1.77 g
Nutrition score - France 9.64 9.64 9.64 9.64 9.64 9.64 9.64
Nutri-Score CCCCCC

Products from the Cracked olives category - World