Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close

Cracked olives

Nutrition facts

Average nutrition facts for the 69 products of the Cracked olives category for which nutrition facts are known (out of 78 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 748 kj
(176 kcal)
287 kj
(72 kcal)
402 kj
(96 kcal)
523 kj
(121 kcal)
707 kj
(163 kcal)
1,190 kj
(364 kcal)
3,810 kj
(910 kcal)
Fat 16.7 g 3.39 g 6.67 g 11.5 g 17 g 23 g 217 g
Saturated fat 2.58 g 0.925 g 0 g 0 g 2.9 g 3.6 g 5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 1.82 g 2.2 g 0 g 0 g 0.9 g 6.67 g 13.3 g
Sugars 0.129 g 0.185 g 0 g 0 g 0 g 0.5 g 2.7 g
Fiber 1.99 g 1.67 g 0 g 0 g 2.5 g 3.9 g 5.8 g
Proteins 1.14 g 0.493 g 0 g 0 g 1.2 g 1.9 g 19 g
Salt 3.44 g 0.666 g 0 g 2.4 g 3.5 g 4.5 g 5.42 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Total - - - -

Products from the Cracked olives category