Cracked olives

Category: Cracked olives

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Nutrition facts

Average nutrition facts for the 80 products of the Cracked olives category for which nutrition facts are known (out of 89 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	738 kj (175 kcal)	268 kj (67 kcal)	402 kj (96 kcal)	523 kj (125 kcal)	699 kj (160 kcal)	1,020 kj (284 kcal)	3,810 kj (910 kcal)
Fat	16.5 g	3.11 g	6.67 g	11.7 g	16.3 g	22.6 g	30.4 g
Saturated fat	2.66 g	0.903 g	0 g	0 g	3 g	3.7 g	5 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Carbohydrates	1.6 g	2.1 g	0 g	0 g	0.7 g	6.67 g	13.3 g
Sugars	0.121 g	0.18 g	0 g	0 g	0 g	0.5 g	2.7 g
Fiber	2.05 g	1.59 g	0 g	0 g	2.6 g	4.2 g	5.8 g
Proteins	1.13 g	0.492 g	0 g	0 g	1.1 g	1.9 g	19 g
Salt	3.47 g	0.686 g	0 g	2.4 g	3.5 g	4.5 g	6.39 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Total	-	-	-	-

89 products