Cracked olives

Category: Cracked olives

Belongs to:

Olives, Plant-based pickles, Olive tree products, Pickles, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 50 products of the Cracked olives category for which nutrition facts are known (out of 59 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) ? ? ? ? ? ? ?
Energy (kcal) 173 kcal 76 kcal 82 kcal 125 kcal 159 kcal 283 kcal 910 kcal
Energy 745 kj
(173 kcal)
300 kj
(76 kcal)
343 kj
(82 kcal)
523 kj
(125 kcal)
724 kj
(159 kcal)
1,180 kj
(283 kcal)
3,810 kj
(910 kcal)
Fat 16.4 g 3.5 g 6.67 g 11.4 g 17 g 23 g 30.4 g
- Saturated fat 2.55 g 1.13 g 0 g 0 g 3 g 3.9 g 5 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 1.78 g 2.24 g 0 g 0 g 0.9 g 6.67 g 13.3 g
- Sugars 0.088 g 0.165 g 0 g 0 g 0 g 0.5 g 2.7 g
Fibers 1.63 g 1.64 g 0 g 0 g 2.3 g 3.9 g 5.8 g
Proteins 1.03 g 0.549 g 0 g 0 g 1.1 g 1.8 g 19 g
Salt 3.45 g 0.695 g 0.006 g 2.4 g 3.5 g 4.5 g 5.42 g
Sodium 1.38 g 0.278 g 0.002 g 0.96 g 1.4 g 1.8 g 2.17 g
Nutrition score - France 12 12 12 12 12 12 12
Nutri-Score D D D D D D

Products from the Cracked olives category