| E500 - Sodium carbonates |
1710 | | |
| E500ii - Sodium hydrogen carbonate |
1301 | | |
| E322 - Lecithins |
898 | | |
| E322i - Lecithin |
810 | | |
| E503 - Ammonium carbonates |
752 | | |
| E330 - Citric acid |
698 | | |
| E341 - Calcium phosphates |
610 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
516 | | |
| E160c - Paprika extract |
500 | | |
| E621 - Monosodium glutamate |
432 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
396 | | |
| E270 - Lactic acid |
364 | | |
| E160b - Annatto |
333 | | |
| E471 - Mono- and diglycerides of fatty acids |
295 | | |
| E524 - Sodium hydroxide |
290 | | |
| E392 - Extracts of rosemary |
265 | | |
| E627 - Disodium guanylate |
251 | | |
| E631 - Disodium inosinate |
240 | | |
| E450 - Diphosphates |
213 | | High risk of over exposure |
| E223 - Sodium metabisulphite |
193 | | High risk of over exposure |
| E450i - Disodium diphosphate |
171 | | |
| E100 - Curcumin |
170 | | |
| E306 - Tocopherol-rich extract |
136 | | |
| E300 - Ascorbic acid |
129 | | |
| E415 - Xanthan gum |
99 | | |
| E14XX - Modified Starch |
97 | | |
| E221 - Sodium sulphite |
97 | | High risk of over exposure |
| E339ii - Disodium phosphate |
93 | | |
| E262 - Sodium acetates |
89 | | |
| E110 - Sunset yellow FCF |
80 | | |
| E412 - Guar gum |
73 | | |
| E327 - Calcium lactate |
68 | | |
| E635 - Disodium 5'-ribonucleotide |
67 | | |
| E102 - Tartrazine |
61 | | |
| E296 - Malic acid |
61 | | |
| E1101 - Protease |
53 | | |
| E160a - Carotene |
53 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
52 | | |
| E262ii - Sodium diacetate |
51 | | |
| E336 - Potassium tartrates |
51 | | |
| E304 - Fatty acid esters of ascorbic acid |
50 | | |
| E414 - Acacia gum |
46 | | |
| E331 - Sodium citrates |
41 | | |
| E466 - Sodium carboxy methyl cellulose |
41 | | |
| E150c - Ammonia caramel |
41 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
39 | | |
| E508 - Potassium chloride |
38 | | Moderate risk of over exposure |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
38 | | |
| E307b - Concentrated tocopherol |
38 | | |
| E339 - Sodium phosphates |
38 | | High risk of over exposure |
| E336i - Monopotassium tartrate |
37 | | |
| E160 - Carotenoids |
37 | | |
| E503i - Ammonium carbonate |
36 | | |
| E150a - Plain caramel |
36 | | No or very low risk of over exposure |
| E1100 - Alpha-Amylase |
36 | | |
| E500i - Sodium carbonate |
36 | | |
| E502 - Carbonates |
30 | | |
| E251 - Sodium nitrate |
29 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
29 | | High risk of over exposure |
| E120 - Cochineal |
29 | | |
| E150 - Caramel |
28 | | |
| E202 - Potassium sorbate |
26 | | High risk of over exposure |
| E1400 - Dextrin |
26 | | |
| E575 - Glucono-delta-lactone |
24 | | |
| E260 - Acetic acid |
22 | | |
| E307 - Alpha-tocopherol |
21 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
21 | | |
| E321 - Butylated hydroxytoluene |
20 | | |
| E129 - Allura red |
18 | | No or very low risk of over exposure |
| E420 - Sorbitol |
18 | | |
| E320 - Butylated hydroxyanisole (bha) |
17 | | |
| E160ai - Beta-carotene |
17 | | |
| E162 - Beetroot red |
17 | | |
| E133 - Brilliant blue FCF |
16 | | Moderate risk of over exposure |
| E262i - Sodium acetate |
13 | | |
| E334 - L(+)-tartaric acid |
11 | | |
| E222 - Sodium bisulphite |
11 | | High risk of over exposure |
| E250 - Sodium nitrite |
11 | | High risk of over exposure |
| E282 - Calcium propionate |
11 | | |
| E410 - Locust bean gum |
11 | | |
| E140 - Chlorophylls and Chlorophyllins |
10 | | |
| E141ii - Copper complexes of chlorophyllins |
10 | | |
| E170 - Calcium carbonates |
10 | | |
| E501 - Potassium carbonates |
9 | | |
| E220 - Sulphur dioxide |
9 | | High risk of over exposure |
| E570 - Fatty acids |
9 | | |
| E150d - Sulphite ammonia caramel |
9 | | No or very low risk of over exposure |
| E920 - L-cysteine |
9 | | |
| E460 - Cellulose |
8 | | |
| E401 - Sodium alginate |
8 | | |
| E171 - Titanium dioxide |
8 | | |
| E304i - Ascorbyl palmitate |
8 | | |
| E452 - Polyphosphates |
7 | | High risk of over exposure |
| E1105 - Lysozyme |
7 | | |
| E535 - Sodium ferrocyanide |
7 | | |
| E491 - Sorbitan monostearate |
7 | | High risk of over exposure |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E160bii - Annatto norbixin |
6 | | |
| E407 - Carrageenan |
6 | | High risk of over exposure |
| E340 - Potassium phosphates |
6 | | High risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
6 | | |
| Amino acids |
6 | | |
| E552 - Calcium silicate |
6 | | |
| E301 - Sodium ascorbate |
6 | | |
| E501ii - Potassium hydrogen carbonate |
6 | | |
| E951 - Aspartame |
6 | | No or very low risk of over exposure |
| E451 - Triphosphates |
5 | | High risk of over exposure |
| E579 - Iron gluconate |
5 | | |
| E141i - Copper complexes of chlorophylls |
5 | | |
| E1442 - Hydroxypropyl distarch phosphate |
5 | | |
| E422 - Glycerol |
5 | | |
| E153 - Vegetable carbon |
5 | | |
| E140i - Chlorophylls |
4 | | |
| E476 - Polyglycerol polyricinoleate |
4 | | |
| E516 - Calcium sulphate |
4 | | |
| E517 - Ammonium sulphate |
4 | | |
| E166 - Sandalwood |
4 | | |
| E461 - Methyl cellulose |
4 | | |
| E316 - Sodium erythorbate |
4 | | No or very low risk of over exposure |
| E163 - Anthocyanins |
4 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
3 | | |
| E200 - Sorbic acid |
3 | | High risk of over exposure |
| E132 - Indigotine |
3 | | No or very low risk of over exposure |
| E630 - Inosinic acid |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E175 - Gold |
3 | | |
| E490 - Propylene glycol |
3 | | |
| E1520 - Propylene Glycol |
3 | | No or very low risk of over exposure |
| E124 - Ponceau 4r |
3 | | |
| E355 - Adipic acid |
3 | | |
| E101 - Riboflavin |
3 | | |
| E342 - Ammonium phosphate |
3 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E1401 - Acid-treated modified starch |
2 | | |
| Potassium iodide |
2 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E440 - Pectins |
2 | | |
| E510 - Ammonium chloride |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E332 - Potassium citrates |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E1200 - Polydextrose |
2 | | |
| E1412 - Distarch phosphate |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E509 - Calcium chloride |
2 | | Moderate risk of over exposure |
| E235 - Natamycin |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E927b - Carbamide |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E960 - Steviol glycosides |
1 | | Moderate risk of over exposure |
| E949 - Hydrogen |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E428 - Gelatine |
1 | | |
| E924a - Potassium bromate |
1 | | |
| E927 - Azodicarbonamide and Carbamide |
1 | | |
| E246 - Glycolipids |
1 | | |
| E941 - Nitrogen |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E493 - Sorbitan monolaurate |
1 | | High risk of over exposure |
| E164 - Saffron |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E417 - Tara gum |
1 | | |
| E968 - Erythritol |
1 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E1104 - Lipase |
1 | | |
| E280 - Propionic acid |
1 | | |
| E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E331iii - Trisodium citrate |
1 | | |
| E450ii - Trisodium diphosphate |
1 | | |
| E339i - Monosodium phosphate |
1 | | |
| E460i - Microcrystalline cellulose |
1 | | |
| E501i - Potassium carbonate |
1 | | |
| E407a - Processed eucheuma seaweed |
1 | | High risk of over exposure |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E363 - Succinic acid |
1 | | |
| E451i - Pentasodium triphosphate |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E152 - Black 7984 |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E955 - Sucralose |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E326 - Potassium lactate |
1 | | |
| E234 - Nisin |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E413 - Tragacanth |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E965 - Maltitol |
1 | | |
| E638 - E638 food additive |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E127 - Erythrosine |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E340i - Monopotassium phosphate |
1 | | |
| E450v - Tetrapotassium diphosphate |
1 | | |
| E123 - Amaranth |
1 | | No or very low risk of over exposure |
| E1450 - Starch sodium octenyl succinate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |