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Cranberries - Page 2

Nutrition facts

Average nutrition facts for the 122 products of the Cranberries category for which nutrition facts are known (out of 140 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,230 kj
(297 kcal)
456 kj
(108 kcal)
0 kj
(0 kcal)
190 kj
(45 kcal)
1,390 kj
(331 kcal)
1,910 kj
(424 kcal)
2,470 kj
(596 kcal)
Fat 2.22 g 5.66 g 0 g 0 g 0.25 g 21.3 g 45 g
Saturated fat 0.316 g 0.896 g 0 g 0 g 0 g 2.4 g 18.8 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 64.6 g 25.4 g 1.6 g 11.7 g 78 g 85 g 100 g
Sugars 51 g 24.2 g 0 g 5 g 65 g 72 g 80 g
Fiber 5.13 g 1.8 g 0 g 2.1 g 5 g 7.5 g 60.6 g
Proteins 1.12 g 2.55 g 0 g 0 g 0.2 g 9.1 g 16 g
Salt 0.017 g 0.026 g 0 g 0 g 0 g 0.08 g 1.5 g
Vitamin A 9.37 µg 36.3 µg 0 µg 0 µg 0 µg 150 µg 225 µg
Vitamin C (ascorbic acid) 4.16 mg 5.44 mg 0 mg 0 mg 0 mg 12.5 mg 37.5 mg
Calcium 16.9 mg 32.8 mg 0 mg 0 mg 0 mg 100 mg 200 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0.9 mg 1.2 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -