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Cranberry sauces

Belongs to:

Sauces, Condiments

Nutrition facts

Average nutrition facts for the 59 products of the Cranberry sauces category for which nutrition facts are known (out of 73 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 697 kj
(169 kcal)
127 kj
(28 kcal)
110 kj
(26 kcal)
460 kj
(136 kcal)
657 kj
(157 kcal)
941 kj
(225 kcal)
2,280 kj
(546 kcal)
Fat 0.13 g 0.203 g 0 g 0 g 0 g 0.5 g 65 g
Saturated fat 0.038 g 0.062 g 0 g 0 g 0 g 0.2 g 8 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 43 mg
Carbohydrates 40.2 g 5.98 g 6.2 g 32.9 g 40 g 51.1 g 57.7 g
Sugars 35.2 g 6.72 g 5.9 g 25.5 g 34.3 g 47.2 g 54.5 g
Fiber 1.38 g 0.564 g 0 g 0.5 g 1.4 g 2.9 g 3.3 g
Proteins 0.085 g 0.129 g 0 g 0 g 0 g 0.4 g 1 g
Salt 0.031 g 0.039 g 0 g 0 g 0.03 g 0.125 g 9 g
Vitamin A 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg
Vitamin C (ascorbic acid) 2.97 mg 3.39 mg 0 mg 0 mg 3.4 mg 8.6 mg 30 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 3 mg
Iron 0 mg 0 mg 0 mg 0 mg 0 mg 0.51 mg 0.51 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Glass
    Metal
    Unknown
    Total - - - -