Cranberry sauces
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Nutrition facts
Average nutrition facts for the 59 products of the Cranberry sauces category for which nutrition facts are known (out of 73 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
697 kj (169 kcal) |
127 kj (28 kcal) |
110 kj (26 kcal) |
460 kj (136 kcal) |
657 kj (157 kcal) |
941 kj (225 kcal) |
2,280 kj (546 kcal) |
Fat | 0.13 g | 0.203 g | 0 g | 0 g | 0 g | 0.5 g | 65 g |
Saturated fat | 0.038 g | 0.062 g | 0 g | 0 g | 0 g | 0.2 g | 8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 43 mg |
Carbohydrates | 40.2 g | 5.98 g | 6.2 g | 32.9 g | 40 g | 51.1 g | 57.7 g |
Sugars | 35.2 g | 6.72 g | 5.9 g | 25.5 g | 34.3 g | 47.2 g | 54.5 g |
Fiber | 1.38 g | 0.564 g | 0 g | 0.5 g | 1.4 g | 2.9 g | 3.3 g |
Proteins | 0.085 g | 0.129 g | 0 g | 0 g | 0 g | 0.4 g | 1 g |
Salt | 0.031 g | 0.039 g | 0 g | 0 g | 0.03 g | 0.125 g | 9 g |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 2.97 mg | 3.39 mg | 0 mg | 0 mg | 3.4 mg | 8.6 mg | 30 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 3 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0.51 mg | 0.51 mg |
73 products