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Cream cheeses

Category: Cream cheeses


Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 1522 products of the Cream cheeses category for which nutrition facts are known (out of 1676 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 658 kj
(157 kcal)
390 kj
(93 kcal)
0 kj
(0 kcal)
255 kj
(61 kcal)
473 kj
(113 kcal)
1,460 kj
(349 kcal)
4,800 kj
(1147 kcal)
Fat 11.4 g10.7 g0 g0.2 g6.8 g32.9 g115 g
- Saturated fat 7.39 g7.27 g0 g0.1 g4.4 g21.5 g76.5 g
- Trans fat 0 g0 g0 g0 g0 g0 g0.1 g
- Cholesterol 78.1 mg33.1 mg0 mg10 mg83 mg117 mg382 mg
Carbohydrate 4.45 g2.18 g0 g2.5 g3.9 g9.7 g63 g
- Sugars 3.96 g1.93 g0 g2 g3.5 g8.4 g33 g
Dietary fiber 0.134 g0.213 g0 g0 g0 g0.5 g7.3 g
Proteins 7.69 g2.65 g0 g3.9 g7.3 g12 g110 g
Salt 0.453 g0.435 g0 g0.08 g0.13 g1.2 g3,080 g
Sodium 0.181 g0.174 g0 g0.032 g0.052 g0.48 g1,230 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 289 µg121 µg0 µg0 µg321 µg429 µg1,530 µg
Vitamin D 1.41 µg0.721 µg0.75 µg0.9 µg1.25 µg4 µg5 µg
Vitamin C (ascorbic acid) 0 mg0 mg0 mg0 mg0 mg0 mg12.9 mg
Calcium 122 mg49 mg0 mg67 mg120 mg225 mg550 mg
Iron 0 mg0 mg0 mg0 mg0 mg0 mg2 mg
Nutrition score - France 4.52 4.52 4.52 4.52 4.52 4.52 4.52
Nutri-Score CCCCCC

Products from the Cream cheeses category