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List of additives - World

Category: Cream cheeses

108 additives:

AdditiveProducts*Risk
E330 - Citric acid 349
E412 - Guar gum 229
E202 - Potassium sorbate 169High risk of over exposure
E407 - Carrageenan 129High risk of over exposure
E14XX - Modified Starch 119
E440 - Pectins 101
E270 - Lactic acid 98
E410 - Locust bean gum 92
E415 - Xanthan gum 80
E941 - Nitrogen 61
E428 - Gelatine 58
E331 - Sodium citrates 57
E950 - Acesulfame k 43
E200 - Sorbic acid 43High risk of over exposure
E160a - Carotene 29
E452 - Polyphosphates 29High risk of over exposure
E955 - Sucralose 25
E951 - Aspartame 21No or very low risk of over exposure
E333 - Calcium citrates 16
E160c - Paprika extract 15
E339 - Sodium phosphates 14High risk of over exposure
E401 - Sodium alginate 14
E120 - Cochineal 13
E450 - Diphosphates 13High risk of over exposure
E160ai - Beta-carotene 12
E466 - Sodium carboxy methyl cellulose 12
E163 - Anthocyanins 11
E406 - Agar 11
E1422 - Acetylated distarch adipate 11
E471 - Mono- and diglycerides of fatty acids 10
E211 - Sodium benzoate 9High risk of over exposure
E300 - Ascorbic acid 9
E327 - Calcium lactate 8
E100 - Curcumin 8
E341 - Calcium phosphates 7High risk of over exposure
E260 - Acetic acid 7
E452i - Sodium polyphosphate 6
E1442 - Hydroxypropyl distarch phosphate 6
E223 - Sodium metabisulphite 6High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 5
E322 - Lecithins 5
E322i - Lecithin 5
E235 - Natamycin 5
E500 - Sodium carbonates 5
E162 - Beetroot red 5
E203 - Calcium sorbate 4
E440a - Pectin 4
E234 - Nisin 4
E509 - Calcium chloride 3Moderate risk of over exposure
E500ii - Sodium hydrogen carbonate 3
E150a - Plain caramel 3No or very low risk of over exposure
E1400 - Dextrin 3
E392 - Extracts of rosemary 3
E1414 - Acetylated distarch phosphate 3
E451 - Triphosphates 3High risk of over exposure
E339ii - Disodium phosphate 2
E503 - Ammonium carbonates 2
E262i - Sodium acetate 2
E334 - L(+)-tartaric acid 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E417 - Tara gum 2
E296 - Malic acid 2
E101 - Riboflavin 2
E450iii - Tetrasodium diphosphate 2
E339iii - Trisodium phosphate 2
E960 - Steviol glycosides 2Moderate risk of over exposure
E282 - Calcium propionate 2
E331iii - Trisodium citrate 2
E262 - Sodium acetates 2
E414 - Acacia gum 2
E901 - White and yellow beeswax 1
E524 - Sodium hydroxide 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E570 - Fatty acids 1
E541 - Sodium aluminium phosphate 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E476 - Polyglycerol polyricinoleate 1
E460 - Cellulose 1
E261 - Potassium acetate 1
E968 - Erythritol 1
E101i - Riboflavin 1
E341ii - Dicalcium phosphate 1
E129 - Allura red 1No or very low risk of over exposure
E160b - Annatto 1
E422 - Glycerol 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E451ii - Pentapotassium triphosphate 1
E141ii - Copper complexes of chlorophyllins 1
E201 - Sodium sorbate 1
E161b - Lutein 1
E949 - Hydrogen 1
E250 - Sodium nitrite 1High risk of over exposure
E517 - Ammonium sulphate 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E316 - Sodium erythorbate 1No or very low risk of over exposure
E172 - Iron oxides and iron hydroxides 1
E452vi - Sodium tripolyphosphate 1
E903 - Carnauba wax 1
E1105 - Lysozyme 1
E503ii - Ammonium hydrogen carbonate 1
E307 - Alpha-tocopherol 1
E440ii - Amidated pectin 1
E551 - Silicon dioxide 1
E535 - Sodium ferrocyanide 1
E461 - Methyl cellulose 1
E170 - Calcium carbonates 1
E503i - Ammonium carbonate 1