Cream of leek soups

Categories: Cream of leek soups

Belongs to:

Cream of vegetable soups, Vegetable soups, Cream soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 23 products of the Cream of leek soups category for which nutrition facts are known (out of 23 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 189 kj
(45 kcal)
116 kj
(28 kcal)
79 kj
(19 kcal)
117 kj
(28 kcal)
160 kj
(38 kcal)
245 kj
(59 kcal)
682 kj
(163 kcal)
Fat 1.68 g1.21 g0.3 g0.6 g1.1 g3.6 g4.8 g
- Saturated fat 0.893 g0.7 g0.1 g0.382 g0.7 g1.6 g3.3 g
Carbohydrate 6.94 g10.9 g3.2 g3.5 g4.46 g5.8 g58 g
- Sugars 1.15 g0.522 g0.1 g0.6 g1 g1.8 g2.09 g
Dietary fiber 1.06 g0.569 g0 g0.5 g0.9 g1.6 g2.5 g
Proteins 0.996 g0.415 g0.5 g0.6 g0.9 g1.4 g2.5 g
Salt 0.669 g0.103 g0.48 g0.508 g0.7 g0.83 g0.86 g
Sodium 0.263 g0.04 g0.189 g0.2 g0.276 g0.327 g0.339 g
Nutrition score - France 2.74 2.74 2.74 2.74 2.74 2.74 2.74
Nutri-Score CCCCCC

Products from the Cream of leek soups category - World