Cream of leek soups

Category: Cream of leek soups

Belongs to:

Cream of vegetable soups, Vegetable soups, Cream soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 32 products of the Cream of leek soups category for which nutrition facts are known (out of 32 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 157 kj 27 kj 114 kj 114 kj 163 kj 245 kj 245 kj
Energy (kcal) 39 kcal 12 kcal 19 kcal 27 kcal 37 kcal 70 kcal 86 kcal
Energy 165 kj
(39 kcal)
47 kj
(12 kcal)
79 kj
(19 kcal)
114 kj
(27 kcal)
160 kj
(37 kcal)
245 kj
(70 kcal)
360 kj
(86 kcal)
Fat 1.72 g 1.26 g 0.3 g 0.6 g 1.2 g 4.63 g 13 g
- Saturated fat 0.681 g 0.41 g 0.1 g 0.2 g 0.6 g 1.6 g 5.6 g
Carbohydrates 4.74 g 0.882 g 1.9 g 3.5 g 4.6 g 6.3 g 21 g
- Sugars 1.34 g 0.5 g 0.1 g 0.6 g 1.5 g 2 g 3.5 g
Fibers 0.948 g 0.396 g 0 g 0.5 g 0.9 g 1.6 g 2.5 g
Proteins 0.897 g 0.261 g 0.4 g 0.6 g 0.8 g 1.4 g 6.6 g
Salt 0.666 g 0.111 g 0.17 g 0.49 g 0.7 g 0.86 g 1 g
Sodium 0.266 g 0.044 g 0.068 g 0.196 g 0.28 g 0.344 g 0.4 g
Nutrition score - France 2.48 2.48 2.48 2.48 2.48 2.48 2.48
Nutri-Score C C C C C C

Products from the Cream of leek soups category