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Cream of leek soups

Nutrition facts

Average nutrition facts for the 49 products of the Cream of leek soups category for which nutrition facts are known (out of 50 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 160 kj
(38 kcal)
37 kj
(9 kcal)
79 kj
(19 kcal)
114 kj
(27 kcal)
155 kj
(37 kcal)
236 kj
(54 kcal)
360 kj
(86 kcal)
Fat 1.51 g 0.975 g 0.3 g 0.5 g 1.2 g 3.7 g 5.6 g
Saturated fat 0.61 g 0.325 g 0 g 0.2 g 0.6 g 1.6 g 3.3 g
Carbohydrates 4.8 g 0.852 g 1.9 g 3.5 g 4.8 g 6.3 g 11 g
Sugars 1.22 g 0.44 g 0.1 g 0.6 g 1 g 1.9 g 3.5 g
Fiber 0.864 g 0.311 g 0 g 0.5 g 0.9 g 1.5 g 2.5 g
Proteins 0.884 g 0.199 g 0.4 g 0.7 g 0.8 g 1.32 g 2.5 g
Salt 0.647 g 0.111 g 0.17 g 0.49 g 0.64 g 0.9 g 1.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 3.6 g 100% 3.6 g 4 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g