Cream of leek soups
Belongs to:
Cream of vegetable soups, Vegetable soups, Cream soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 49 products of the Cream of leek soups category for which nutrition facts are known (out of 50 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
157 kj (37 kcal) |
37 kj (9 kcal) |
79 kj (19 kcal) |
113 kj (27 kcal) |
151 kj (36 kcal) |
236 kj (54 kcal) |
360 kj (86 kcal) |
Fat | 1.5 g | 0.984 g | 0.3 g | 0.5 g | 1.1 g | 3.7 g | 5.6 g |
Saturated fat | 0.603 g | 0.328 g | 0 g | 0.2 g | 0.55 g | 1.6 g | 3.3 g |
Carbohydrates | 4.75 g | 0.817 g | 1.9 g | 3.5 g | 4.8 g | 5.9 g | 11 g |
Sugars | 1.22 g | 0.442 g | 0.1 g | 0.6 g | 1 g | 1.9 g | 3.5 g |
Fiber | 0.865 g | 0.31 g | 0 g | 0.5 g | 0.9 g | 1.5 g | 2.5 g |
Proteins | 0.87 g | 0.198 g | 0.4 g | 0.6 g | 0.8 g | 1.32 g | 2.5 g |
Salt | 0.644 g | 0.105 g | 0.17 g | 0.49 g | 0.64 g | 0.86 g | 1 g |
50 products