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Cream of pumpkin soups

Nutrition facts

Average nutrition facts for the 228 products of the Cream of pumpkin soups category for which nutrition facts are known (out of 237 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 159 kj
(38 kcal)
30 kj
(8 kcal)
29 kj
(7 kcal)
121 kj
(29 kcal)
155 kj
(37 kcal)
222 kj
(53 kcal)
1,530 kj
(365 kcal)
Fat 1.6 g 0.519 g 0.06 g 0.8 g 1.6 g 2.6 g 25 g
Saturated fat 0.739 g 0.346 g 0 g 0.2 g 0.7 g 1.2 g 3.3 g
Carbohydrates 4.5 g 0.87 g 1.05 g 3.1 g 4.5 g 6 g 67 g
Sugars 2 g 0.576 g 0 g 1 g 2 g 2.9 g 9.4 g
Fiber 0.983 g 0.321 g 0 g 0.5 g 1 g 1.5 g 3 g
Proteins 0.733 g 0.18 g 0.2 g 0.5 g 0.7 g 1 g 62 g
Salt 0.629 g 0.105 g 0.02 g 0.46 g 0.64 g 0.8 g 56 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 42.6 % 16.9 % 0 % 0 % 47 % 65.1 % 80 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 44.8 % 4.47 % 34.5 % 41.2 % 45 % 49.6 % 50 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 75% 3.4 g 75% 3.4 g 3 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 25% 2.9 g 25% 2.9 g 1 g
    Total - - - - 3 g

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