Cream of tomato soups

Category: Cream of tomato soups

Belongs to:

Cream of vegetable soups, Vegetable soups, Cream soups, Soups, Tomatoes and their products, Vegetables based foods, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 117 products of the Cream of tomato soups category for which nutrition facts are known (out of 124 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 156 kj 19 kj 102 kj 128 kj 150 kj 184 kj 225 kj
Energy (kcal) 41 kcal 9 kcal 19 kcal 32 kcal 38 kcal 57 kcal 365 kcal
Energy 172 kj
(41 kcal)
37 kj
(9 kcal)
79 kj
(19 kcal)
128 kj
(32 kcal)
159 kj
(38 kcal)
234 kj
(57 kcal)
1,530 kj
(365 kcal)
Fat 1.33 g 0.782 g 0 g 0.5 g 1 g 2.7 g 16 g
- Saturated fat 0.417 g 0.321 g 0 g 0.1 g 0.3 g 1 g 4.8 g
Carbohydrates 5.87 g 1.25 g 0.8 g 3.79 g 6 g 7.9 g 64.1 g
- Sugars 3.14 g 0.913 g 0 g 1.7 g 3.2 g 5 g 31.1 g
Fibers 0.941 g 0.474 g 0 g 0.4 g 0.9 g 2.1 g 6.5 g
Proteins 0.824 g 0.235 g 0 g 0.58 g 0.8 g 1.2 g 22.1 g
Salt 0.644 g 0.102 g 0 g 0.48 g 0.65 g 0.8 g 16.1 g
Sodium 0.258 g 0.041 g 0 g 0.192 g 0.26 g 0.32 g 6.44 g
Nutrition score - France -2.3 -2.3 -2.3 -2.3 -2.3 -2.3 -2.3
Nutri-Score A A A A A A

Products from the Cream of tomato soups category

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