Cream of tomato soups

Category: Cream of tomato soups

Belongs to:

Cream of vegetable soups, Vegetable soups, Cream soups, Soups, Tomatoes and their products, Vegetables based foods, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 104 products of the Cream of tomato soups category for which nutrition facts are known (out of 110 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 153 kj 18 kj 58.8 kj 128 kj 150 kj 184 kj 219 kj
Energy (kcal) 42 kcal 11 kcal 19 kcal 32 kcal 37 kcal 65 kcal 450 kcal
Energy 169 kj
(42 kcal)
36 kj
(11 kcal)
58.8 kj
(19 kcal)
128 kj
(32 kcal)
157 kj
(37 kcal)
234 kj
(65 kcal)
1,880 kj
(450 kcal)
Fat 1.22 g 0.733 g 0 g 0.5 g 1 g 2.7 g 9.5 g
- Saturated fat 0.407 g 0.309 g 0 g 0.03 g 0.4 g 1 g 4.8 g
Carbohydrates 5.78 g 1.27 g 0.8 g 3.7 g 5.9 g 7.9 g 64.1 g
- Sugars 3.01 g 0.821 g 0 g 1.7 g 3.2 g 4.6 g 31.1 g
Fibers 0.998 g 0.555 g 0 g 0.4 g 0.92 g 2.1 g 6.5 g
Proteins 0.82 g 0.234 g 0 g 0.52 g 0.7 g 1.2 g 22.1 g
Salt 0.648 g 0.104 g 0 g 0.48 g 0.67 g 0.8 g 16.1 g
Sodium 0.259 g 0.042 g 0 g 0.192 g 0.268 g 0.32 g 6.44 g
Nutrition score - France -2.32 -2.32 -2.32 -2.32 -2.32 -2.32 -2.32
Nutri-Score A A A A A A

Products from the Cream of tomato soups category