Cream of tomato soups

Categories: Cream of tomato soups

Belongs to:

Cream of vegetable soups, Vegetable soups, Cream soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 94 products of the Cream of tomato soups category for which nutrition facts are known (out of 100 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 267 kj
(64 kcal)
365 kj
(87 kcal)
58.8 kj
(14 kcal)
126 kj
(30 kcal)
159 kj
(38 kcal)
305 kj
(73 kcal)
2,100 kj
(502 kcal)
Fat 1.41 g1.57 g0 g0.5 g0.9 g2.55 g11 g
- Saturated fat 0.571 g0.882 g0 g0.1 g0.4 g1.1 g7 g
Carbohydrate 7.18 g8.87 g0.8 g3.7 g5.9 g8 g72 g
- Sugars 3.86 g4.8 g0 g1.7 g3.2 g5 g31.1 g
Dietary fiber 1.37 g1.45 g0 g0.36 g1 g3.1 g6.5 g
Proteins 1.26 g2.46 g0 g0.52 g0.7 g1.5 g22.1 g
Salt 0.973 g1.96 g0 g0.51 g0.68 g0.82 g16.3 g
Sodium 0.383 g0.77 g0 g0.201 g0.268 g0.323 g6.42 g
Nutrition score - France 2.48 2.48 2.48 2.48 2.48 2.48 2.48
Nutri-Score CCCCCC

Products from the Cream of tomato soups category - World