Cream of tomato soups

Nutrition facts

Average nutrition facts for the 154 products of the Cream of tomato soups category for which nutrition facts are known (out of 166 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 193 kj
(48 kcal)
117 kj
(33 kcal)
31.5 kj
(19 kcal)
128 kj
(31 kcal)
159 kj
(38 kcal)
293 kj
(100 kcal)
2,690 kj
(642 kcal)
Fat 1.35 g 0.764 g 0.2 g 0.5 g 1 g 2.7 g 26 g
Saturated fat 0.421 g 0.295 g 0 g 0.1 g 0.4 g 1 g 4.8 g
Carbohydrates 5.92 g 1.62 g 0.8 g 3.7 g 6 g 8.1 g 70 g
Sugars 3.22 g 1.04 g 0 g 1.7 g 3.2 g 5.5 g 31.1 g
Fiber 0.972 g 0.502 g 0 g 0.5 g 0.9 g 2.1 g 8.4 g
Proteins 0.884 g 0.299 g 0 g 0.6 g 0.8 g 1.5 g 58.4 g
Salt 0.667 g 0.165 g 0 g 0.5 g 0.65 g 0.9 g 1,020 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 49.2 % 27.2 % 0 % 0 % 65.3 % 80.4 % 80.4 %

Products from the Cream of tomato soups category

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