Cream of tomato soups - Page 4
Belongs to:
Cream of vegetable soups, Vegetable soups, Cream soups, Tomatoes and their products, Soups, Meals, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 171 products of the Cream of tomato soups category for which nutrition facts are known (out of 186 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
187 kj (45 kcal) |
97 kj (24 kcal) |
31.5 kj (9 kcal) |
121 kj (29 kcal) |
161 kj (38 kcal) |
272 kj (70 kcal) |
2,690 kj (642 kcal) |
Fat | 1.39 g | 0.781 g | 0 g | 0.5 g | 1.1 g | 3 g | 26 g |
Saturated fat | 0.425 g | 0.312 g | 0 g | 0.1 g | 0.32 g | 1.1 g | 4.8 g |
Carbohydrates | 5.84 g | 1.59 g | 0.8 g | 3.7 g | 5.9 g | 7.9 g | 70 g |
Sugars | 3.29 g | 1.15 g | 0 g | 1.7 g | 3.2 g | 5.7 g | 31.1 g |
Fiber | 1.01 g | 0.577 g | 0 g | 0.4 g | 1 g | 2.6 g | 8.4 g |
Proteins | 0.925 g | 0.353 g | 0 g | 0.6 g | 0.8 g | 1.5 g | 58.4 g |
Salt | 0.667 g | 0.163 g | 0 g | 0.48 g | 0.65 g | 1 g | 1,020 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 52.5 % | 27.9 % | 0 % | 0 % | 66 % | 85.2 % | 99 % |
184 products