Cream of vegetable soups

Nutrition facts

Average nutrition facts for the 1216 products of the Cream of vegetable soups category for which nutrition facts are known (out of 1287 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 178 kj
(43 kcal)
64 kj
(18 kcal)
29 kj
(7 kcal)
117 kj
(28 kcal)
163 kj
(39 kcal)
293 kj
(75 kcal)
2,690 kj
(642 kcal)
Fat 1.71 g 0.856 g 0 g 0.6 g 1.6 g 3.4 g 40 g
Saturated fat 0.589 g 0.398 g 0 g 0.1 g 0.5 g 1.3 g 13 g
Carbohydrates 4.79 g 1.25 g 0.3 g 2.8 g 4.7 g 6.9 g 76 g
Sugars 1.88 g 0.853 g 0 g 0.7 g 1.8 g 3.4 g 31.1 g
Fiber 1.08 g 0.4 g 0 g 0.5 g 1 g 1.8 g 15.2 g
Proteins 0.906 g 0.328 g 0 g 0.57 g 0.8 g 1.5 g 62 g
Salt 0.65 g 0.128 g 0 g 0.45 g 0.65 g 0.83 g 1,020 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 176 µg 64.7 µg 120 µg 120 µg 200 µg 350 µg 600 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 40.9 % 9.68 % 0 % 30 % 39.1 % 60 % 80.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 42.4 % 10.7 % 19 % 30 % 42 % 66 % 84 %

Products from the Cream of vegetable soups category

Permanent link to these results, shareable by e-mail and on social networks