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Cream of vegetable soups

Category: Cream of vegetable soups

Belongs to:

Vegetable soups, Cream soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 919 products of the Cream of vegetable soups category for which nutrition facts are known (out of 961 products).

Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 165 kj 27 kj 39.7 kj 126 kj 161 kj 213 kj 1,630 kj
Energy (kcal) 44 kcal 18 kcal 7 kcal 28 kcal 39 kcal 72 kcal 450 kcal
Energy 177 kj
(44 kcal) 		60 kj
(18 kcal) 		29 kj
(7 kcal) 		117 kj
(28 kcal) 		163 kj
(39 kcal) 		272 kj
(72 kcal) 		1,880 kj
(450 kcal)
Fat 1.69 g 0.822 g 0 g 0.6 g 1.6 g 3.2 g 28 g
- Saturated fat 0.587 g 0.387 g 0 g 0.1 g 0.5 g 1.3 g 8.8 g
Carbohydrates 4.82 g 1.13 g 0.3 g 3 g 4.7 g 6.7 g 72.9 g
- Sugars 1.86 g 0.778 g 0 g 0.7 g 1.8 g 3.25 g 31.1 g
Fibers 1.09 g 0.403 g 0 g 0.5 g 1 g 1.9 g 15.2 g
Proteins 0.899 g 0.316 g 0 g 0.6 g 0.8 g 1.5 g 62 g
Salt 0.659 g 0.116 g 0 g 0.48 g 0.67 g 0.813 g 16.1 g
Sodium 0.263 g 0.046 g 0 g 0.192 g 0.268 g 0.325 g 6.44 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 154 µg 37.1 µg 120 µg 120 µg 180 µg 200 µg 350 µg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 40.3 % 9.63 % 0 % 28 % 39 % 58 % 80.4 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 42.1 % 10.8 % 19 % 30 % 42 % 66 % 84 %
Nutrition score - France 1.46 1.46 1.46 1.46 1.46 1.46 1.46
Nutri-Score B B B B B B

Products from the Cream of vegetable soups category