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Cream of vegetable soups

Categories: Cream of vegetable soups

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, Cream soups

Contains:

Nutrition facts

Average nutrition facts for the 619 products of the Cream of vegetable soups category for which nutrition facts are known (out of 646 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	214 kj (51 kcal)	245 kj (59 kcal)	0 kj (0 kcal)	117 kj (28 kcal)	159 kj (38 kcal)	230 kj (55 kcal)	2,100 kj (502 kcal)
Fat	1.72 g	1.59 g	0 g	0.6 g	1.5 g	2.6 g	18.5 g
- Saturated fat	0.679 g	0.68 g	0 g	0.1 g	0.5 g	1.3 g	7 g
Carbohydrate	5.89 g	7.31 g	0.3 g	3.1 g	4.8 g	6.8 g	72.9 g
- Sugars	2.16 g	2.42 g	0 g	0.75 g	2 g	3.2 g	31.1 g
Dietary fiber	1.27 g	1.2 g	0 g	0.5 g	1 g	1.9 g	15.2 g
Proteins	1.49 g	5.07 g	0 g	0.52 g	0.8 g	1.4 g	62 g
Salt	0.848 g	1.55 g	0 g	0.508 g	0.67 g	0.8 g	27 g
Sodium	0.334 g	0.609 g	0 g	0.2 g	0.264 g	0.315 g	10.6 g
Vitamin A	168 µg	61.9 µg	120 µg	120 µg	180 µg	200 µg	350 µg
Fruits, vegetables and nuts (minimum)	42.8 %	11.3 %	0 %	32 %	41 %	59 %	71 %
Fruits, vegetables and nuts (estimate from ingredients list)	42 %	13.6 %	19 %	28.1 %	43 %	68.2 %	68.9 %
Nutrition score - France	2.31	2.31	2.31	2.31	2.31	2.31	2.31
Nutri-Score	C		C	C	C	C	C