Cream of vegetable soups

Categories: Cream of vegetable soups

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, Cream soups

Contains:

Nutrition facts

Average nutrition facts for the 619 products of the Cream of vegetable soups category for which nutrition facts are known (out of 646 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 214 kj
(51 kcal)
245 kj
(59 kcal)
0 kj
(0 kcal)
117 kj
(28 kcal)
159 kj
(38 kcal)
230 kj
(55 kcal)
2,100 kj
(502 kcal)
Fat 1.72 g1.59 g0 g0.6 g1.5 g2.6 g18.5 g
- Saturated fat 0.679 g0.68 g0 g0.1 g0.5 g1.3 g7 g
Carbohydrate 5.89 g7.31 g0.3 g3.1 g4.8 g6.8 g72.9 g
- Sugars 2.16 g2.42 g0 g0.75 g2 g3.2 g31.1 g
Dietary fiber 1.27 g1.2 g0 g0.5 g1 g1.9 g15.2 g
Proteins 1.49 g5.07 g0 g0.52 g0.8 g1.4 g62 g
Salt 0.848 g1.55 g0 g0.508 g0.67 g0.8 g27 g
Sodium 0.334 g0.609 g0 g0.2 g0.264 g0.315 g10.6 g
Vitamin A 168 µg61.9 µg120 µg120 µg180 µg200 µg350 µg
Fruits, vegetables and nuts (minimum) 42.8 %11.3 %0 %32 %41 %59 %71 %
Fruits, vegetables and nuts (estimate from ingredients list) 42 %13.6 %19 %28.1 %43 %68.2 %68.9 %
Nutrition score - France 2.31 2.31 2.31 2.31 2.31 2.31 2.31
Nutri-Score CCCCCC

Products from the Cream of vegetable soups category - World