Cream of vegetable soups

Category: Cream of vegetable soups

Belongs to:

Vegetable soups, Cream soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 1056 products of the Cream of vegetable soups category for which nutrition facts are known (out of 1111 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 163 kj 26 kj 39.7 kj 123 kj 160 kj 211 kj 1,970 kj
Energy (kcal) 43 kcal 15 kcal 0 kcal 28 kcal 39 kcal 70 kcal 470 kcal
Energy 175 kj
(43 kcal)
55 kj
(15 kcal)
0 kj
(0 kcal)
117 kj
(28 kcal)
163 kj
(39 kcal)
280 kj
(70 kcal)
1,970 kj
(470 kcal)
Fat 1.73 g 0.839 g 0 g 0.7 g 1.6 g 3.3 g 40 g
- Saturated fat 0.589 g 0.389 g 0 g 0.1 g 0.5 g 1.3 g 15 g
Carbohydrates 4.78 g 1.21 g 0.3 g 2.8 g 4.7 g 6.8 g 72.9 g
- Sugars 1.88 g 0.805 g 0 g 0.7 g 1.8 g 3.3 g 31.1 g
Fibers 1.08 g 0.389 g 0 g 0.5 g 1 g 1.8 g 15.2 g
Proteins 0.891 g 0.3 g 0 g 0.6 g 0.8 g 1.5 g 62 g
Salt 0.653 g 0.119 g 0 g 0.47 g 0.66 g 0.82 g 16.1 g
Sodium 0.261 g 0.048 g 0 g 0.188 g 0.264 g 0.328 g 6.44 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 167 µg 64.1 µg 120 µg 120 µg 180 µg 350 µg 600 µg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 40.4 % 9.74 % 0 % 28 % 39 % 59 % 80.4 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 42.1 % 10.8 % 19 % 30 % 42 % 66 % 84 %
Nutrition score - France 1.47 1.47 1.47 1.47 1.47 1.47 1.47
Nutri-Score B B B B B B

Products from the Cream of vegetable soups category