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Cream of vegetable soups

Category : Cream of vegetable soups

Belongs to:

Vegetable soups, Cream soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 1357 products of the Cream of vegetable soups category for which nutrition facts are known (out of 1437 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 176 kj
(43 kcal) 		62 kj
(17 kcal) 		29 kj
(7 kcal) 		117 kj
(28 kcal) 		162 kj
(39 kcal) 		289 kj
(72 kcal) 		2,690 kj
(642 kcal)
Fat 1.71 g 0.85 g 0 g 0.6 g 1.6 g 3.5 g 40 g
Saturated fat 0.592 g 0.401 g 0 g 0.1 g 0.5 g 1.3 g 15 g
Carbohydrates 4.78 g 1.28 g 0.3 g 2.8 g 4.7 g 7.1 g 76 g
Sugars 1.87 g 0.85 g 0 g 0.7 g 1.8 g 3.4 g 31.1 g
Fiber 1.08 g 0.403 g 0 g 0.5 g 1 g 1.9 g 15.2 g
Proteins 0.928 g 0.379 g 0 g 0.57 g 0.8 g 1.7 g 62 g
Salt 0.646 g 0.13 g 0 g 0.45 g 0.65 g 0.85 g 1,020 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 172 µg 62.2 µg 120 µg 120 µg 180 µg 350 µg 600 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 39.6 % 14.1 % 0 % 15.9 % 39.1 % 63 % 99 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 42 % 10.1 % 19 % 30 % 43 % 60 % 84 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 86.7% 3.4 g 86.7% 3.4 g 3 g
    Plastic 3.3% 0.9 g 3.3% 0.9 g 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 10% 3.2 g 10% 3.2 g 0 g
    Total - - - - 3 g

Products from the Cream of vegetable soups category

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