Cream of vegetable soups - Page 4
Belongs to:
Vegetable soups, Cream soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 1436 products of the Cream of vegetable soups category for which nutrition facts are known (out of 1518 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
176 kj (43 kcal) |
62 kj (16 kcal) |
29 kj (7 kcal) |
117 kj (28 kcal) |
162 kj (38 kcal) |
290 kj (72 kcal) |
2,690 kj (642 kcal) |
Fat | 1.7 g | 0.864 g | 0 g | 0.6 g | 1.6 g | 3.5 g | 40 g |
Saturated fat | 0.593 g | 0.408 g | 0 g | 0.1 g | 0.5 g | 1.4 g | 60 g |
Carbohydrates | 4.83 g | 1.33 g | 0.3 g | 2.9 g | 4.7 g | 7.2 g | 76 g |
Sugars | 1.88 g | 0.869 g | 0 g | 0.7 g | 1.8 g | 3.4 g | 46 g |
Fiber | 1.09 g | 0.413 g | 0 g | 0.5 g | 1 g | 1.9 g | 15.2 g |
Proteins | 0.938 g | 0.407 g | 0 g | 0.5 g | 0.8 g | 1.8 g | 62 g |
Salt | 0.646 g | 0.128 g | 0 g | 0.45 g | 0.65 g | 0.85 g | 1,020 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 165 µg | 46.4 µg | 0 µg | 120 µg | 180 µg | 350 µg | 600 µg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 39.8 % | 13.8 % | 0 % | 15.9 % | 40 % | 63 % | 99 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 41.7 % | 9.9 % | 19 % | 30 % | 42 % | 60 % | 84 % |
1,515 products