Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Cream puff

79 additives:

AdditiveProducts*Risk
E407 - Carrageenan 65High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 65
E322 - Lecithins 47
E450 - Diphosphates 33High risk of over exposure
E500 - Sodium carbonates 30
E322i - Lecithin 30
E415 - Xanthan gum 25
E420 - Sorbitol 25
E401 - Sodium alginate 22
E440 - Pectins 21
E14XX - Modified Starch 20
E503 - Ammonium carbonates 19
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 12
E450i - Disodium diphosphate 11
E412 - Guar gum 11
E500ii - Sodium hydrogen carbonate 10
E406 - Agar 9
E160 - Carotenoids 7
E100 - Curcumin 6
E160a - Carotene 6
E330 - Citric acid 6
E417 - Tara gum 5
E1510 - Ethanol 5
E420ii - Sorbitol syrup 4
E160c - Paprika extract 4
E422 - Glycerol 4
E331 - Sodium citrates 4
E466 - Sodium carboxy methyl cellulose 4
E202 - Potassium sorbate 3High risk of over exposure
E442 - Ammonium phosphatides 3
E263 - Calcium acetate 3
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 3
E503i - Ammonium carbonate 3
E410 - Locust bean gum 2
E341 - Calcium phosphates 2High risk of over exposure
E428 - Gelatine 2
E270 - Lactic acid 2
E502 - Carbonates 2
E420i - D-sorbitol 2
E161b - Lutein 2
E171 - Titanium dioxide 2
E340 - Potassium phosphates 2High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E300 - Ascorbic acid 2
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E170 - Calcium carbonates 2
E1100 - Alpha-Amylase 1
E450iii - Tetrasodium diphosphate 1
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 1
E460 - Cellulose 1
E1104 - Lipase 1
E141ii - Copper complexes of chlorophyllins 1
E470b - Magnesium salts of fatty acids 1
E321 - Butylated hydroxytoluene 1
E500i - Sodium carbonate 1
E234 - Nisin 1
E475 - Polyglycerol esters of fatty acids 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E341i - Monocalcium phosphate 1
E1422 - Acetylated distarch adipate 1
E141i - Copper complexes of chlorophylls 1
E336i - Monopotassium tartrate 1
E503ii - Ammonium hydrogen carbonate 1
E150a - Plain caramel 1No or very low risk of over exposure
E101 - Riboflavin 1
E524 - Sodium hydroxide 1
E336 - Potassium tartrates 1
E1412 - Distarch phosphate 1
E1414 - Acetylated distarch phosphate 1
E153 - Vegetable carbon 1
E1103 - Invertase 1
E282 - Calcium propionate 1
E222 - Sodium bisulphite 1High risk of over exposure
E170i - Calcium carbonate 1No or very low risk of over exposure
E575 - Glucono-delta-lactone 1
E440ii - Amidated pectin 1
E516 - Calcium sulphate 1
E160ai - Beta-carotene 1