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List of additives - World

Category: Cream sauces

35 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 19
E14XX - Modified Starch 14
E385 - Calcium disodium ethylenediaminetetraacetate 8
E202 - Potassium sorbate 7High risk of over exposure
E270 - Lactic acid 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 5
E412 - Guar gum 5
E338 - Phosphoric acid 4High risk of over exposure
E200 - Sorbic acid 4High risk of over exposure
E627 - Disodium guanylate 3
E211 - Sodium benzoate 3High risk of over exposure
E621 - Monosodium glutamate 3High risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E631 - Disodium inosinate 2
E330 - Citric acid 2
E410 - Locust bean gum 2
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E160c - Paprika extract 2
E301 - Sodium ascorbate 1
E250 - Sodium nitrite 1High risk of over exposure
E575 - Glucono-delta-lactone 1
E450 - Diphosphates 1High risk of over exposure
E1400 - Dextrin 1
E414 - Acacia gum 1
E440 - Pectins 1
E339ii - Disodium phosphate 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E334 - L(+)-tartaric acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E340 - Potassium phosphates 1High risk of over exposure
E407 - Carrageenan 1High risk of over exposure
E460 - Cellulose 1
E405 - Propane-1‚2-diol alginate 1
E150a - Plain caramel 1No or very low risk of over exposure
E331 - Sodium citrates 1