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Cream sauces

Belongs to:

Sauces, Condiments

Nutrition facts

Average nutrition facts for the 44 products of the Cream sauces category for which nutrition facts are known (out of 46 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 984 kj
(236 kcal)
535 kj
(131 kcal)
214 kj
(51 kcal)
364 kj
(87 kcal)
891 kj
(213 kcal)
1,810 kj
(433 kcal)
2,280 kj
(545 kcal)
Fat 19.4 g 12.8 g 2.1 g 4.3 g 18.5 g 41.5 g 51.7 g
Saturated fat 5.02 g 2.89 g 1.4 g 2.05 g 4 g 12.3 g 17 g
Carbohydrates 6.44 g 3.11 g 1.8 g 3.33 g 5.9 g 14 g 50 g
Sugars 3.16 g 2.65 g 0 g 0.5 g 2.7 g 10 g 16 g
Fiber 0.366 g 0.409 g 0 g 0 g 0.4 g 1 g 3.03 g
Proteins 2 g 1.22 g 0 g 0.6 g 1.9 g 4.4 g 12 g
Salt 1.24 g 0.488 g 0.09 g 0.5 g 1.2 g 2.08 g 11.9 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -