Cream soups
Nutrition facts
Average nutrition facts for the 1678 products of the Cream soups category for which nutrition facts are known (out of 1782 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
189 kj (46 kcal) |
89 kj (22 kcal) |
0 kj (0 kcal) |
116 kj (28 kcal) |
165 kj (40 kcal) |
335 kj (81 kcal) |
2,690 kj (642 kcal) |
Fat | 1.84 g | 1.02 g | 0 g | 0.6 g | 1.6 g | 3.8 g | 40 g |
Saturated fat | 0.646 g | 0.467 g | 0 g | 0.1 g | 0.5 g | 1.6 g | 60 g |
Monounsaturated fat | 0.843 g | 0.804 g | 0 g | 0 g | 0.42 g | 2.5 g | 9 g |
Polyunsaturated fat | 1.16 g | 0.819 g | 0 g | 0.41 g | 1.2 g | 2.92 g | 22 g |
Trans fat | 0.006 g | 0.024 g | 0 g | 0 g | 0 g | 0.1 g | 0.12 g |
Cholesterol | 2.21 mg | 2.27 mg | 0 mg | 0 mg | 2 mg | 7.8 mg | 60 mg |
Carbohydrates | 4.98 g | 1.66 g | 0 g | 2.9 g | 4.7 g | 7.6 g | 82.5 g |
Sugars | 1.85 g | 0.942 g | 0 g | 0.6 g | 1.7 g | 3.5 g | 58 g |
Fiber | 1.07 g | 0.463 g | 0 g | 0.5 g | 1 g | 1.9 g | 15.2 g |
Proteins | 1.03 g | 0.583 g | 0 g | 0.6 g | 0.8 g | 2.1 g | 69 g |
Salt | 0.663 g | 0.163 g | 0 g | 0.44 g | 0.65 g | 0.95 g | 1,020 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 108 µg | 87.1 µg | 0 µg | 0 µg | 120 µg | 264 µg | 600 µg |
Vitamin C (ascorbic acid) | 2.3 mg | 6.73 mg | 0 mg | 0 mg | 0 mg | 22.5 mg | 32.5 mg |
Potassium | 162 mg | 164 mg | 41.7 mg | 42 mg | 106 mg | 561 mg | 660 mg |
Calcium | 31.8 mg | 36.4 mg | 0 mg | 8 mg | 16 mg | 151 mg | 809 mg |
Iron | 0.147 mg | 0.107 mg | 0 mg | 0 mg | 0.167 mg | 0.29 mg | 0.58 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 39.8 % | 14 % | 0 % | 15.9 % | 40 % | 62 % | 99 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 41.6 % | 9.69 % | 5 % | 30 % | 41.2 % | 60 % | 95 % |
1,780 products