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Crêpes

A crêpe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes -crêpes sucrées- and savoury galettes -crêpes salées-. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

Nutrition facts

Average nutrition facts for the 1112 products of the Crêpes category for which nutrition facts are known (out of 1199 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,190 kj
(283 kcal)
359 kj
(85 kcal)
0 kj
(0 kcal)
682 kj
(163 kcal)
1,120 kj
(268 kcal)
1,840 kj
(437 kcal)
3,460 kj
(826 kcal)
Fat 9.53 g 4.64 g 0.6 g 3.6 g 8.7 g 20 g 45 g
Saturated fat 3.48 g 1.97 g 0 g 1.1 g 2.9 g 7.1 g 29 g
Carbohydrates 40.8 g 14.6 g 1 g 18 g 40 g 62 g 87 g
Sugars 17.6 g 11 g 0 g 2.7 g 17 g 36 g 68 g
Fiber 1.45 g 0.682 g 0 g 0.1 g 1.4 g 2.6 g 8.87 g
Proteins 7.12 g 1.34 g 0 g 5.1 g 6.9 g 9.5 g 64.3 g
Salt 0.816 g 0.385 g 0 g 0.3 g 0.78 g 1.6 g 7.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 4.8 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.067 % 0.221 % 0 % 0 % 0 % 0.8 % 17.2 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 35% 7 g 55% 4.6 g 3 g
    Plastic 60% 5.6 g 65% 5.3 g 3 g
    Glass 5% 56.4 g 5% 56.4 g 3 g
    Metal 0% 5% 4.7 g 0 g
    Unknown 0% 5% 2.2 g 0 g
    Total - - - - 9 g