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Crêpes

A crêpe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes -crêpes sucrées- and savoury galettes -crêpes salées-. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

Nutrition facts

Average nutrition facts for the 1016 products of the Crêpes category for which nutrition facts are known (out of 1091 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,210 kj
(286 kcal)
361 kj
(86 kcal)
14 kj
(3 kcal)
686 kj
(164 kcal)
1,140 kj
(270 kcal)
1,850 kj
(438 kcal)
3,590 kj
(857 kcal)
Fat 9.63 g 4.68 g 0 g 3.6 g 8.8 g 20 g 45 g
Saturated fat 3.55 g 2 g 0 g 1.1 g 3 g 7.3 g 29 g
Carbohydrates 41.3 g 14.7 g 4.4 g 18 g 41.9 g 62 g 87 g
Sugars 18.2 g 11.1 g 0 g 2.7 g 18 g 37 g 68 g
Fiber 1.43 g 0.695 g 0 g 0 g 1.41 g 2.6 g 8.87 g
Proteins 7.1 g 1.34 g 0 g 5.1 g 6.9 g 9.5 g 64.3 g
Salt 0.823 g 0.392 g 0 g 0.3 g 0.781 g 1.6 g 7.2 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 4.8 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0.08 % 0.24 % 0 % 0 % 0 % 0.8 % 17.2 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 35% 7 g 55% 4.6 g 3 g
    Plastic 60% 5.6 g 65% 5.3 g 3 g
    Glass 5% 56.4 g 5% 56.4 g 3 g
    Metal 0% 5% 4.7 g 0 g
    Unknown 0% 5% 2.2 g 0 g
    Total - - - - 9 g