| E330 - Citric acid |
2810 | | |
| E621 - Monosodium glutamate |
1547 | | High risk of over exposure |
| E160c - Paprika extract |
1434 | | |
| E270 - Lactic acid |
706 | | |
| E627 - Disodium guanylate |
699 | | |
| E296 - Malic acid |
691 | | |
| E262 - Sodium acetates |
674 | | |
| E631 - Disodium inosinate |
674 | | |
| E471 - Mono- and diglycerides of fatty acids |
616 | | |
| E262ii - Sodium diacetate |
397 | | |
| E160b - Annatto |
371 | | |
| E392 - Extracts of rosemary |
286 | | |
| E129 - Allura red |
273 | | No or very low risk of over exposure |
| E102 - Tartrazine |
270 | | |
| E110 - Sunset yellow FCF |
262 | | |
| E635 - Disodium 5'-ribonucleotide |
255 | | |
| E500 - Sodium carbonates |
238 | | |
| E322 - Lecithins |
186 | | |
| E100 - Curcumin |
181 | | |
| E551 - Silicon dioxide |
179 | | |
| E500ii - Sodium hydrogen carbonate |
165 | | |
| E14XX - Modified Starch |
149 | | |
| E306 - Tocopherol-rich extract |
125 | | |
| E322i - Lecithin |
125 | | |
| E262i - Sodium acetate |
122 | | |
| E260 - Acetic acid |
113 | | |
| E133 - Brilliant blue FCF |
112 | | Moderate risk of over exposure |
| E414 - Acacia gum |
102 | | |
| E327 - Calcium lactate |
99 | | |
| E300 - Ascorbic acid |
89 | | |
| E339ii - Disodium phosphate |
85 | | |
| E150c - Ammonia caramel |
85 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
75 | | High risk of over exposure |
| E951 - Aspartame |
73 | | No or very low risk of over exposure |
| E508 - Potassium chloride |
71 | | Moderate risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
70 | | |
| E331 - Sodium citrates |
61 | | |
| E150d - Sulphite ammonia caramel |
54 | | No or very low risk of over exposure |
| E552 - Calcium silicate |
51 | | |
| E941 - Nitrogen |
50 | | |
| E450 - Diphosphates |
47 | | High risk of over exposure |
| E160bii - Annatto norbixin |
46 | | |
| E503 - Ammonium carbonates |
42 | | |
| E150 - Caramel |
42 | | |
| E340 - Potassium phosphates |
39 | | High risk of over exposure |
| E1400 - Dextrin |
37 | | |
| E160a - Carotene |
35 | | |
| E321 - Butylated hydroxytoluene |
34 | | |
| E171 - Titanium dioxide |
34 | | |
| E307 - Alpha-tocopherol |
33 | | |
| E415 - Xanthan gum |
32 | | |
| E450i - Disodium diphosphate |
31 | | |
| E150a - Plain caramel |
31 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
29 | | |
| E334 - L(+)-tartaric acid |
27 | | |
| E170 - Calcium carbonates |
26 | | |
| E132 - Indigotine |
25 | | No or very low risk of over exposure |
| E160bi - Annatto bixin |
25 | | |
| E955 - Sucralose |
24 | | |
| E339 - Sodium phosphates |
24 | | High risk of over exposure |
| E202 - Potassium sorbate |
23 | | High risk of over exposure |
| E162 - Beetroot red |
22 | | |
| E297 - Fumaric acid |
22 | | |
| E960 - Steviol glycosides |
21 | | Moderate risk of over exposure |
| E412 - Guar gum |
21 | | |
| E223 - Sodium metabisulphite |
21 | | High risk of over exposure |
| E120 - Cochineal |
21 | | |
| E466 - Sodium carboxy methyl cellulose |
20 | | |
| E421 - Mannitol |
20 | | |
| E341iii - Tricalcium phosphate |
19 | | |
| E211 - Sodium benzoate |
19 | | High risk of over exposure |
| E170i - Calcium carbonate |
18 | | No or very low risk of over exposure |
| E524 - Sodium hydroxide |
16 | | |
| E304 - Fatty acid esters of ascorbic acid |
15 | | |
| Amino acids |
15 | | |
| E160 - Carotenoids |
14 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
14 | | Moderate risk of over exposure |
| E954 - Saccharin and its salts |
12 | | |
| E341i - Monocalcium phosphate |
12 | | |
| E503ii - Ammonium hydrogen carbonate |
12 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
11 | | |
| E500i - Sodium carbonate |
10 | | |
| E509 - Calcium chloride |
10 | | Moderate risk of over exposure |
| E332 - Potassium citrates |
9 | | |
| E452 - Polyphosphates |
8 | | High risk of over exposure |
| E175 - Gold |
8 | | |
| E1450 - Starch sodium octenyl succinate |
8 | | |
| E1520 - Propylene Glycol |
7 | | No or very low risk of over exposure |
| E200 - Sorbic acid |
7 | | High risk of over exposure |
| E422 - Glycerol |
7 | | |
| E407 - Carrageenan |
7 | | High risk of over exposure |
| E620 - Glutamic acid |
7 | | |
| E338 - Phosphoric acid |
7 | | High risk of over exposure |
| E1420 - Acetylated starch |
7 | | |
| E124 - Ponceau 4r |
6 | | |
| E160ai - Beta-carotene |
6 | | |
| E570 - Fatty acids |
6 | | |
| E282 - Calcium propionate |
6 | | |
| E502 - Carbonates |
6 | | |
| E460 - Cellulose |
6 | | |
| E307b - Concentrated tocopherol |
6 | | |
| E501 - Potassium carbonates |
6 | | |
| E280 - Propionic acid |
6 | | |
| E575 - Glucono-delta-lactone |
6 | | |
| E504 - Magnesium carbonates |
5 | | |
| E172 - Iron oxides and iron hydroxides |
5 | | |
| E220 - Sulphur dioxide |
5 | | High risk of over exposure |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E250 - Sodium nitrite |
5 | | High risk of over exposure |
| E281 - Sodium propionate |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E340ii - Dipotassium phosphate |
5 | | |
| E350 - Sodium malates |
5 | | |
| E950 - Acesulfame k |
5 | | |
| E501ii - Potassium hydrogen carbonate |
5 | | |
| E461 - Methyl cellulose |
4 | | |
| E451 - Triphosphates |
4 | | High risk of over exposure |
| E153 - Vegetable carbon |
4 | | |
| E420 - Sorbitol |
4 | | |
| E325 - Sodium lactate |
4 | | |
| E163 - Anthocyanins |
4 | | |
| E536 - Potassium ferrocyanide |
4 | | |
| E141i - Copper complexes of chlorophylls |
4 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E310 - Propyl gallate |
4 | | |
| E410 - Locust bean gum |
4 | | |
| E920 - L-cysteine |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E127 - Erythrosine |
3 | | |
| E331iii - Trisodium citrate |
3 | | |
| E476 - Polyglycerol polyricinoleate |
3 | | |
| E481 - Sodium stearoyl-2-lactylate |
3 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
3 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
3 | | |
| E1200 - Polydextrose |
3 | | |
| E401 - Sodium alginate |
3 | | |
| E510 - Ammonium chloride |
3 | | |
| E452iv - Calcium polyphosphate |
3 | | |
| E526 - Calcium hydroxide |
3 | | |
| E535 - Sodium ferrocyanide |
3 | | |
| E490 - Propylene glycol |
2 | | |
| E104 - Quinoline yellow |
2 | | |
| E1101 - Protease |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E1510 - Ethanol |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E164 - Saffron |
2 | | |
| E210 - Benzoic acid |
2 | | High risk of over exposure |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E235 - Natamycin |
2 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E331ii - Disodium citrate |
2 | | |
| E339i - Monosodium phosphate |
2 | | |
| E341ii - Dicalcium phosphate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E442 - Ammonium phosphatides |
2 | | |
| E452vi - Sodium tripolyphosphate |
2 | | |
| E460ii - Powdered cellulose |
2 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E503i - Ammonium carbonate |
2 | | |
| E521 - Aluminium sodium sulphate |
2 | | |
| E554 - Sodium aluminium silicate |
2 | | |
| E636 - Maltol |
2 | | |
| E640 - Glycine and its sodium salt |
2 | | |
| E640i - Glycine |
2 | | |
| E904 - Shellac |
2 | | |
| E404 - Calcium alginate |
1 | | |
| E130 - Indanthrene blue RS |
1 | | |
| E339iii - Trisodium phosphate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E504i - Magnesium carbonate |
1 | | |
| E332ii - Tripotassium citrate |
1 | | |
| E312 - Dodecyl gallate |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E1104 - Lipase |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E525 - Potassium hydroxide |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E541 - Sodium aluminium phosphate |
1 | | |
| E542 - Bone phosphate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E165 - Gardenia Blue |
1 | | |
| E1100 - Alpha-Amylase |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E579 - Iron gluconate |
1 | | |
| E152 - Black 7984 |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E625 - Magnesium diglutamate |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E1440 - Hydroxypropyl starch |
1 | | |
| E1412 - Distarch phosphate |
1 | | |
| E1001 - Choline salt |
1 | | |
| E637 - Ethyl maltol |
1 | | |
| E639 - E639 food additive |
1 | | |
| E961 - Neotame |
1 | | |
| E966 - Lactitol |
1 | | |
| E642 - E642 food additive |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| Potassium iodide |
1 | | |
| E917 - Potassium iodate |
1 | | |
| E1404 - Oxidised starch |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E472g - Succinylated monoglycerides |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
1 | | |
| E440 - Pectins |
1 | | |
| E428 - Gelatine |
1 | | |
| E424 - Curdlan |
1 | | |