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List of additives - World

Category: Crustaceans

117 additives:

AdditiveProducts*Risk
E223 - Sodium metabisulphite 428High risk of over exposure
E330 - Citric acid 428
E452 - Polyphosphates 119High risk of over exposure
E415 - Xanthan gum 104
E270 - Lactic acid 101
E260 - Acetic acid 99
E202 - Potassium sorbate 97High risk of over exposure
E452vi - Sodium tripolyphosphate 87
E331 - Sodium citrates 86
E412 - Guar gum 73
E14XX - Modified Starch 55
E222 - Sodium bisulphite 54High risk of over exposure
E451 - Triphosphates 46High risk of over exposure
E450 - Diphosphates 42High risk of over exposure
E385 - Calcium disodium ethylenediaminetetraacetate 39
E160c - Paprika extract 38
E211 - Sodium benzoate 35High risk of over exposure
E262 - Sodium acetates 33
E621 - Monosodium glutamate 31High risk of over exposure
E500 - Sodium carbonates 31
E210 - Benzoic acid 26High risk of over exposure
E631 - Disodium inosinate 23
E627 - Disodium guanylate 23
E500ii - Sodium hydrogen carbonate 22
E224 - Potassium metabisulphite 20High risk of over exposure
E162 - Beetroot red 19
E640 - Glycine and its sodium salt 18
E450i - Disodium diphosphate 14
E466 - Sodium carboxy methyl cellulose 12
E300 - Ascorbic acid 11
E420 - Sorbitol 11
E407 - Carrageenan 10High risk of over exposure
E221 - Sodium sulphite 10High risk of over exposure
E160e - Beta-apo-8′-carotenal (c30) 9
E471 - Mono- and diglycerides of fatty acids 9
E339 - Sodium phosphates 8High risk of over exposure
E334 - L(+)-tartaric acid 8
E296 - Malic acid 8
E100 - Curcumin 7
E150a - Plain caramel 6No or very low risk of over exposure
E120 - Cochineal 6
E461 - Methyl cellulose 6
E440 - Pectins 5
E322 - Lecithins 5
E410 - Locust bean gum 5
E262i - Sodium acetate 5
E200 - Sorbic acid 5High risk of over exposure
E428 - Gelatine 4
E170 - Calcium carbonates 4
E301 - Sodium ascorbate 4
E341 - Calcium phosphates 4High risk of over exposure
E150c - Ammonia caramel 4Moderate risk of over exposure
E160b - Annatto 4
E414 - Acacia gum 4
E392 - Extracts of rosemary 4
E322i - Lecithin 4
E160a - Carotene 3
E460 - Cellulose 3
E332 - Potassium citrates 3
E954 - Saccharin and its salts 3
E500i - Sodium carbonate 3
E164 - Saffron 3
E316 - Sodium erythorbate 2No or very low risk of over exposure
E161b - Lutein 2
E220 - Sulphur dioxide 2High risk of over exposure
E331i - Monosodium citrate 2
E401 - Sodium alginate 2
E406 - Agar 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E341i - Monocalcium phosphate 2
E1422 - Acetylated distarch adipate 2
E541 - Sodium aluminium phosphate 2
E262ii - Sodium diacetate 2
E250 - Sodium nitrite 2High risk of over exposure
E575 - Glucono-delta-lactone 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E949 - Hydrogen 2
E950 - Acesulfame k 1
E951 - Aspartame 1No or very low risk of over exposure
E141i - Copper complexes of chlorophylls 1
E129 - Allura red 1No or very low risk of over exposure
E421 - Mannitol 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E325 - Sodium lactate 1
E965 - Maltitol 1
E160 - Carotenoids 1
E101i - Riboflavin 1
E304 - Fatty acid esters of ascorbic acid 1
E1412 - Distarch phosphate 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E1414 - Acetylated distarch phosphate 1
E464 - Hydroxypropyl methyl cellulose 1
E203 - Calcium sorbate 1
E586 - 4-hexylresorcinol 1
E635 - Disodium 5'-ribonucleotide 1
E641 - Leucine 1
E516 - Calcium sulphate 1
E1442 - Hydroxypropyl distarch phosphate 1
E331ii - Disodium citrate 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E640i - Glycine 1
E1105 - Lysozyme 1
E141ii - Copper complexes of chlorophyllins 1
E1400 - Dextrin 1
E903 - Carnauba wax 1
E122 - Azorubine 1No or very low risk of over exposure
E1404 - Oxidised starch 1
E171 - Titanium dioxide 1
E110 - Sunset yellow FCF 1
E450iii - Tetrasodium diphosphate 1
E101 - Riboflavin 1
E160d - Lycopene 1
E451i - Pentasodium triphosphate 1
E307 - Alpha-tocopherol 1
E102 - Tartrazine 1
Amino acids 1