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Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 358 products of the Culinary plants category for which nutrition facts are known (out of 779 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 539 kj
(129 kcal)		688 kj
(164 kcal)		0 kj
(0 kcal)		0 kj
(0 kcal)		255 kj
(61 kcal)		1620 kj
(387 kcal)		2580 kj
(617 kcal)
Fat 6.46 g12.3 g0 g0 g0.7 g24.3 g47 g
- Saturated fat 2.33 g5.68 g0 g0 g0.1 g7.2 g23 g
Carbohydrate 14.3 g17.7 g0 g0 g5.7 g42 g96.7 g
- Sugars 6.19 g10.4 g0 g0 g1.7 g22 g64.1 g
Dietary fiber 3.44 g4.86 g0 g0 g2.1 g6.7 g42.8 g
Proteins 3.02 g3.91 g0 g0 g1.6 g6.5 g24 g
Salt 9.09 g114 g0 g0 g0.252 g2.5 g1880 g
Sodium 3.58 g44.7 g0 g0 g0.0992 g0.984 g742 g
Fruits, vegetables and nuts (estimate from ingredients list) 71.1 %14.6 %52 %54.7 %65 %96 %100 %

Products from the Culinary plants category - World