Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 139 products of the Culinary plants category for which nutrition facts are known (out of 543 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 540 kj
(129 kcal)
598 kj
(143 kcal)
3 kj
(1 kcal)
107 kj
(26 kcal)
293 kj
(70 kcal)
1310 kj
(313 kcal)
2490 kj
(595 kcal)
Fat 4.85 g9.68 g0 g0 g0.7 g11.2 g44.3 g
- Saturated fat 1.67 g4.46 g0 g0 g0.15 g3.1 g23 g
Carbohydrate 15.9 g19.6 g0 g1.5 g7 g45 g96.7 g
- Sugars 6.34 g11.9 g0 g0.1 g2.8 g14 g96 g
Dietary fiber 3.46 g5.07 g0 g0.5 g2 g6.2 g42.8 g
Proteins 3.97 g4.13 g0 g0.7 g2.8 g9.5 g23 g
Salt 2.8 g8.19 g0 g0 g0.1 g4.48 g45.2 g
Sodium 1.1 g3.22 g0 g0 g0.0394 g1.76 g17.8 g

Products from the Culinary plants category - World