Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 155 products of the Culinary plants category for which nutrition facts are known (out of 581 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 552 kj
(132 kcal)
615 kj
(147 kcal)
0 kj
(0 kcal)
107 kj
(26 kcal)
297 kj
(71 kcal)
1310 kj
(313 kcal)
2490 kj
(595 kcal)
Fat 5.45 g10.4 g0 g0 g0.79 g16.6 g44.3 g
- Saturated fat 1.8 g4.62 g0 g0 g0.2 g4.2 g23 g
Carbohydrate 15.5 g19.2 g0 g1.28 g7 g45 g96.7 g
- Sugars 5.82 g11.3 g0 g0 g2 g12.9 g96 g
Dietary fiber 3.32 g4.9 g0 g0.1 g2 g6.2 g42.8 g
Proteins 3.88 g3.99 g0 g0.7 g2.8 g9.5 g23 g
Salt 17 g164 g0 g0 g0.13 g4.2 g1880 g
Sodium 6.7 g64.6 g0 g0 g0.0512 g1.65 g742 g

Products from the Culinary plants category - World