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Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 386 products of the Culinary plants category for which nutrition facts are known (out of 833 products).

Nutrition facts As sold
for 100 g / 100 ml		Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 558 kj
(133 kcal)		716 kj
(171 kcal)		0 kj
(0 kcal)		0 kj
(0 kcal)		272 kj
(65 kcal)		1740 kj
(416 kcal)		4180 kj
(999 kcal)
Fat 6.15 g12 g0 g0 g0.6 g24.3 g47 g
- Saturated fat 2.28 g5.58 g0 g0 g0.1 g7.2 g23 g
Carbohydrate 15.7 g20.2 g0 g0 g5.7 g43 g100 g
- Sugars 7.48 g14.5 g0 g0 g1.7 g28 g100 g
Dietary fiber 3.27 g4.71 g0 g0 g2 g6.7 g42.8 g
Proteins 2.96 g3.93 g0 g0 g1.5 g6.2 g24 g
Salt 8.48 g108 g0 g0 g0.22 g2.5 g1880 g
Sodium 3.34 g42.6 g0 g0 g0.0866 g0.984 g742 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Fruits, vegetables and nuts (estimate from ingredients list) 69.8 %14.3 %52 %54 %65 %96 %100 %
Nutrition score - France 1.96 8.09 -14 -7 0 15 26
Nutri-Score BAABDE

Products from the Culinary plants category - World