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Culinary plants

Category: Culinary plants

Belongs to:

Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 1150 products of the Culinary plants category for which nutrition facts are known (out of 2417 products).

Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 551 kj 477 kj 0 kj 93.9 kj 339 kj 1,500 kj 2,580 kj
Energy (kcal) 127 kcal 137 kcal 0 kcal 0 kcal 85 kcal 406 kcal 2210 kcal
Energy 523 kj
(127 kcal) 		545 kj
(137 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		347 kj
(85 kcal) 		1,660 kj
(406 kcal) 		9,240 kj
(2210 kcal)
Fat 4.1 g 8.51 g 0 g 0 g 0.5 g 24.2 g 79.2 g
- Saturated fat 0.938 g 2.75 g 0 g 0 g 0.1 g 4 g 27 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 67 mg
Carbohydrates 16.5 g 16.3 g 0 g 0 g 9.34 g 45 g 198 g
- Sugars 8.03 g 11.1 g 0 g 0 g 2.4 g 33 g 100 g
Fibers 2.93 g 3.34 g 0 g 0 g 2 g 9.5 g 63 g
Proteins 2.33 g 2.58 g 0 g 0 g 1.2 g 7.14 g 100 g
Salt 0.669 g 0.818 g 0 g 0 g 0.31 g 2.3 g 100 g
Sodium 0.268 g 0.327 g 0 g 0 g 0.124 g 0.92 g 40 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 33.4 µg 103 µg 0 µg 0 µg 0 µg 421 µg 5,000 µg
Vitamin C (ascorbic acid) 3.49 mg 7.35 mg 0 mg 0 mg 0 mg 21.2 mg 133 mg
Calcium 22.7 mg 44.3 mg 0 mg 0 mg 0 mg 140 mg 4,000 mg
Iron 0.399 mg 0.857 mg 0 mg 0 mg 0 mg 2.57 mg 28.8 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 21.1 % 36.7 % 0 % 0 % 0 % 100 % 100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 63.1 % 8.49 % 40 % 52 % 64 % 80 % 100 %
Nutrition score - France 2.74 2.74 2.74 2.74 2.74 2.74 2.74
Nutri-Score C C C C C C

Products from the Culinary plants category