Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 127 products of the Culinary plants category for which nutrition facts are known (out of 512 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 531 kj
(127 kcal)
563 kj
(135 kcal)
3 kj
(1 kcal)
109 kj
(26 kcal)
293 kj
(70 kcal)
1300 kj
(311 kcal)
2490 kj
(595 kcal)
Fat 4.21 g8.86 g0 g0 g0.6 g10.3 g44.3 g
- Saturated fat 1.24 g3.88 g0 g0 g0.13 g2.1 g23 g
Carbohydrate 16.2 g19.9 g0 g1.5 g7.4 g45 g96.7 g
- Sugars 7.64 g13.8 g0 g0.1 g2.9 g24 g96 g
Dietary fiber 3.56 g5.29 g0 g0.6 g2 g6.9 g42.8 g
Proteins 3.9 g4.17 g0 g0.7 g2.7 g9.5 g23 g
Salt 2.71 g8.11 g0 g0 g0.1 g4.48 g45.2 g
Sodium 1.07 g3.19 g0 g0 g0.0394 g1.76 g17.8 g

Products from the Culinary plants category - World