Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 146 products of the Culinary plants category for which nutrition facts are known (out of 557 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 548 kj
(131 kcal)
606 kj
(145 kcal)
0 kj
(0 kcal)
107 kj
(26 kcal)
293 kj
(70 kcal)
1310 kj
(313 kcal)
2490 kj
(595 kcal)
Fat 5.17 g9.96 g0 g0 g0.7 g14.4 g44.3 g
- Saturated fat 1.74 g4.47 g0 g0 g0.2 g4.2 g23 g
Carbohydrate 15.8 g19.4 g0 g1.3 g7 g48.6 g96.7 g
- Sugars 6.01 g11.6 g0 g0 g2.3 g12.9 g96 g
Dietary fiber 3.42 g4.97 g0 g0.5 g2 g6.7 g42.8 g
Proteins 3.96 g4.06 g0 g0.7 g2.8 g9.5 g23 g
Salt 18.2 g170 g0 g0 g0.119 g4.48 g1880 g
Sodium 7.15 g66.9 g0 g0 g0.047 g1.76 g742 g

Products from the Culinary plants category - World