Culinary plants

Category: Culinary plants

Belongs to:

Condiments, Groceries, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 1354 products of the Culinary plants category for which nutrition facts are known (out of 2929 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 564 kj 482 kj 0 kj 90 kj 356 kj 1,500 kj 2,580 kj
Energy (kcal) 119 kcal 128 kcal 0 kcal 0 kcal 73 kcal 388 kcal 1160 kcal
Energy 495 kj
(119 kcal)
517 kj
(128 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
312 kj
(73 kcal)
1,570 kj
(388 kcal)
4,850 kj
(1160 kcal)
Fat 3.86 g 7.88 g 0 g 0 g 0.5 g 24 g 90.1 g
- Saturated fat 0.783 g 2.09 g 0 g 0 g 0.1 g 3.4 g 45 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
- Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 67 mg
Carbohydrates 15.9 g 16.3 g 0 g 0 g 8.3 g 46 g 198 g
- Sugars 7.24 g 10.4 g 0 g 0 g 2 g 32 g 100 g
Fibers 2.97 g 3.37 g 0 g 0 g 2 g 9.5 g 63 g
Proteins 2.49 g 2.81 g 0 g 0 g 1.3 g 9 g 100 g
Salt 0.673 g 0.858 g 0 g 0 g 0.28 g 2.5 g 100 g
Sodium 0.269 g 0.343 g 0 g 0 g 0.112 g 1 g 40 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 33.4 µg 103 µg 0 µg 0 µg 0 µg 421 µg 5,000 µg
Vitamin C (ascorbic acid) 3.49 mg 7.35 mg 0 mg 0 mg 0 mg 21.2 mg 133 mg
Calcium 71.3 mg 293 mg 0 mg 0 mg 0 mg 143 mg 4,000 mg
Iron 0.94 mg 2.99 mg 0 mg 0 mg 0 mg 4.24 mg 100 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 30.9 % 42.7 % 0 % 0 % 0 % 100 % 100 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 63.4 % 9.08 % 40 % 50 % 65 % 82 % 100 %
Nutrition score - France 2.35 2.35 2.35 2.35 2.35 2.35 2.35
Nutri-Score C C C C C C

Products from the Culinary plants category