Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 198 products of the Culinary plants category for which nutrition facts are known (out of 633 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 536 kj
(128 kcal)
578 kj
(138 kcal)
0 kj
(0 kcal)
58.4 kj
(14 kcal)
312 kj
(75 kcal)
1280 kj
(306 kcal)
2550 kj
(609 kcal)
Fat 5.56 g10.3 g0 g0 g0.7 g24 g46 g
- Saturated fat 1.46 g4.07 g0 g0 g0.13 g3 g23 g
Carbohydrate 15.3 g17.7 g0 g0.9 g7.4 g45 g96.7 g
- Sugars 6.44 g9.98 g0 g0 g2.6 g24 g50.5 g
Dietary fiber 3.36 g5.17 g0 g0 g2 g6.2 g42.8 g
Proteins 3.51 g4.1 g0 g0.4 g2.2 g8 g24 g
Salt 12.9 g142 g0 g0 g0.142 g3.56 g1880 g
Sodium 5.08 g56.1 g0 g0 g0.056 g1.4 g742 g

Products from the Culinary plants category - World