Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments


Nutrition facts

Average nutrition facts for the 139 products of the Culinary plants category for which nutrition facts are known (out of 543 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 540 kj
(129 kcal)
598 kj
(143 kcal)
3 kj
(1 kcal)
107 kj
(26 kcal)
293 kj
(70 kcal)
1310 kj
(313 kcal)
2490 kj
(595 kcal)
Fat 4.85 g9.68 g0 g0 g0.7 g11.2 g44.3 g
- Saturated fat 1.67 g4.46 g0 g0 g0.15 g3.1 g23 g
Carbohydrate 15.9 g19.6 g0 g1.5 g7 g45 g96.7 g
- Sugars 6.34 g11.9 g0 g0.1 g2.8 g14 g96 g
Dietary fiber 3.46 g5.07 g0 g0.5 g2 g6.2 g42.8 g
Proteins 3.97 g4.13 g0 g0.7 g2.8 g9.5 g23 g
Salt 2.8 g8.19 g0 g0 g0.1 g4.48 g45.2 g
Sodium 1.1 g3.22 g0 g0 g0.0394 g1.76 g17.8 g

Products from the Culinary plants category - World