Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments


Nutrition facts

Average nutrition facts for the 113 products of the Culinary plants category for which nutrition facts are known (out of 483 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 514 kj
(123 kcal)
533 kj
(127 kcal)
3 kj
(1 kcal)
104 kj
(25 kcal)
281 kj
(67 kcal)
1300 kj
(311 kcal)
2460 kj
(588 kcal)
Fat 3.9 g8.29 g0 g0 g0.6 g10 g44.3 g
- Saturated fat 1.11 g3.42 g0 g0 g0.13 g1.95 g21 g
Carbohydrate 16.4 g20.4 g0.2 g1.5 g7.4 g48.6 g96.7 g
- Sugars 7.81 g14.5 g0 g0 g2.9 g24 g96 g
Dietary fiber 3.79 g5.57 g0 g0.6 g2.15 g7.5 g42.8 g
Proteins 3.94 g4.33 g0 g0.7 g2.7 g11 g23 g
Salt 2.83 g8.61 g0 g0 g0.09 g4.48 g45.2 g
Sodium 1.11 g3.39 g0 g0 g0.0354 g1.76 g17.8 g

Products from the Culinary plants category - World