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Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 267 products of the Culinary plants category for which nutrition facts are known (out of 667 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 449 kj
(107 kcal)		543 kj
(130 kcal)		0 kj
(0 kcal)		0 kj
(0 kcal)		192 kj
(46 kcal)		1170 kj
(280 kcal)		2490 kj
(595 kcal)
Fat 4.44 g9.14 g0 g0 g0.5 g11.4 g46 g
- Saturated fat 1.24 g3.79 g0 g0 g0.1 g2.5 g23 g
Carbohydrate 13.1 g17.2 g0 g0 g5.7 g41.5 g96.7 g
- Sugars 5.71 g9.91 g0 g0 g1.6 g22 g50.5 g
Dietary fiber 3.29 g5.04 g0 g0 g2 g6.2 g42.8 g
Proteins 2.96 g4.01 g0 g0 g1.5 g7.5 g24 g
Salt 11.3 g130 g0 g0 g0.13 g3.3 g1880 g
Sodium 4.45 g51.1 g0 g0 g0.0512 g1.3 g742 g
Fruits, vegetables and nuts (estimate from ingredients list) 63.6 %6.37 %52 %54 %65 %75 %76 %

Products from the Culinary plants category - World