Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments


Nutrition facts

Average nutrition facts for the 130 products of the Culinary plants category for which nutrition facts are known (out of 523 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 523 kj
(125 kcal)
559 kj
(134 kcal)
3 kj
(1 kcal)
107 kj
(26 kcal)
281 kj
(67 kcal)
1300 kj
(311 kcal)
2490 kj
(595 kcal)
Fat 4.15 g8.77 g0 g0 g0.6 g10 g44.3 g
- Saturated fat 1.3 g3.84 g0 g0 g0.13 g2.5 g23 g
Carbohydrate 15.9 g19.7 g0 g1.5 g7.1 g45 g96.7 g
- Sugars 7.52 g13.6 g0 g0.1 g2.9 g24 g96 g
Dietary fiber 3.6 g5.21 g0 g0.6 g2 g6.9 g42.8 g
Proteins 3.87 g4.13 g0 g0.7 g2.7 g9.5 g23 g
Salt 2.93 g8.47 g0 g0 g0.1 g5 g45.2 g
Sodium 1.15 g3.34 g0 g0 g0.0394 g1.97 g17.8 g

Products from the Culinary plants category - World