Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments


Nutrition facts

Average nutrition facts for the 146 products of the Culinary plants category for which nutrition facts are known (out of 557 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 548 kj
(131 kcal)
606 kj
(145 kcal)
0 kj
(0 kcal)
107 kj
(26 kcal)
293 kj
(70 kcal)
1310 kj
(313 kcal)
2490 kj
(595 kcal)
Fat 5.17 g9.96 g0 g0 g0.7 g14.4 g44.3 g
- Saturated fat 1.74 g4.47 g0 g0 g0.2 g4.2 g23 g
Carbohydrate 15.8 g19.4 g0 g1.3 g7 g48.6 g96.7 g
- Sugars 6.01 g11.6 g0 g0 g2.3 g12.9 g96 g
Dietary fiber 3.42 g4.97 g0 g0.5 g2 g6.7 g42.8 g
Proteins 3.96 g4.06 g0 g0.7 g2.8 g9.5 g23 g
Salt 18.2 g170 g0 g0 g0.119 g4.48 g1880 g
Sodium 7.15 g66.9 g0 g0 g0.047 g1.76 g742 g

Products from the Culinary plants category - World