Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 130 products of the Culinary plants category for which nutrition facts are known (out of 523 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 523 kj
(125 kcal)
559 kj
(134 kcal)
3 kj
(1 kcal)
107 kj
(26 kcal)
281 kj
(67 kcal)
1300 kj
(311 kcal)
2490 kj
(595 kcal)
Fat 4.15 g8.77 g0 g0 g0.6 g10 g44.3 g
- Saturated fat 1.3 g3.84 g0 g0 g0.13 g2.5 g23 g
Carbohydrate 15.9 g19.7 g0 g1.5 g7.1 g45 g96.7 g
- Sugars 7.52 g13.6 g0 g0.1 g2.9 g24 g96 g
Dietary fiber 3.6 g5.21 g0 g0.6 g2 g6.9 g42.8 g
Proteins 3.87 g4.13 g0 g0.7 g2.7 g9.5 g23 g
Salt 2.93 g8.47 g0 g0 g0.1 g5 g45.2 g
Sodium 1.15 g3.34 g0 g0 g0.0394 g1.97 g17.8 g

Products from the Culinary plants category - World