Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 113 products of the Culinary plants category for which nutrition facts are known (out of 483 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 514 kj
(123 kcal)
533 kj
(127 kcal)
3 kj
(1 kcal)
104 kj
(25 kcal)
281 kj
(67 kcal)
1300 kj
(311 kcal)
2460 kj
(588 kcal)
Fat 3.9 g8.29 g0 g0 g0.6 g10 g44.3 g
- Saturated fat 1.11 g3.42 g0 g0 g0.13 g1.95 g21 g
Carbohydrate 16.4 g20.4 g0.2 g1.5 g7.4 g48.6 g96.7 g
- Sugars 7.81 g14.5 g0 g0 g2.9 g24 g96 g
Dietary fiber 3.79 g5.57 g0 g0.6 g2.15 g7.5 g42.8 g
Proteins 3.94 g4.33 g0 g0.7 g2.7 g11 g23 g
Salt 2.83 g8.61 g0 g0 g0.09 g4.48 g45.2 g
Sodium 1.11 g3.39 g0 g0 g0.0354 g1.76 g17.8 g

Products from the Culinary plants category - World