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Culinary plants

Categories: Culinary plants

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Nutrition facts

Average nutrition facts for the 146 products of the Culinary plants category for which nutrition facts are known (out of 557 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	548 kj (131 kcal)	606 kj (145 kcal)	0 kj (0 kcal)	107 kj (26 kcal)	293 kj (70 kcal)	1310 kj (313 kcal)	2490 kj (595 kcal)
Fat	5.17 g	9.96 g	0 g	0 g	0.7 g	14.4 g	44.3 g
- Saturated fat	1.74 g	4.47 g	0 g	0 g	0.2 g	4.2 g	23 g
Carbohydrate	15.8 g	19.4 g	0 g	1.3 g	7 g	48.6 g	96.7 g
- Sugars	6.01 g	11.6 g	0 g	0 g	2.3 g	12.9 g	96 g
Dietary fiber	3.42 g	4.97 g	0 g	0.5 g	2 g	6.7 g	42.8 g
Proteins	3.96 g	4.06 g	0 g	0.7 g	2.8 g	9.5 g	23 g
Salt	18.2 g	170 g	0 g	0 g	0.119 g	4.48 g	1880 g
Sodium	7.15 g	66.9 g	0 g	0 g	0.047 g	1.76 g	742 g