Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments


Nutrition facts

Average nutrition facts for the 127 products of the Culinary plants category for which nutrition facts are known (out of 512 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 531 kj
(127 kcal)
563 kj
(135 kcal)
3 kj
(1 kcal)
109 kj
(26 kcal)
293 kj
(70 kcal)
1300 kj
(311 kcal)
2490 kj
(595 kcal)
Fat 4.21 g8.86 g0 g0 g0.6 g10.3 g44.3 g
- Saturated fat 1.24 g3.88 g0 g0 g0.13 g2.1 g23 g
Carbohydrate 16.2 g19.9 g0 g1.5 g7.4 g45 g96.7 g
- Sugars 7.64 g13.8 g0 g0.1 g2.9 g24 g96 g
Dietary fiber 3.56 g5.29 g0 g0.6 g2 g6.9 g42.8 g
Proteins 3.9 g4.17 g0 g0.7 g2.7 g9.5 g23 g
Salt 2.71 g8.11 g0 g0 g0.1 g4.48 g45.2 g
Sodium 1.07 g3.19 g0 g0 g0.0394 g1.76 g17.8 g

Products from the Culinary plants category - World