Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments


Nutrition facts

Average nutrition facts for the 198 products of the Culinary plants category for which nutrition facts are known (out of 633 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 536 kj
(128 kcal)
578 kj
(138 kcal)
0 kj
(0 kcal)
58.4 kj
(14 kcal)
312 kj
(75 kcal)
1280 kj
(306 kcal)
2550 kj
(609 kcal)
Fat 5.56 g10.3 g0 g0 g0.7 g24 g46 g
- Saturated fat 1.46 g4.07 g0 g0 g0.13 g3 g23 g
Carbohydrate 15.3 g17.7 g0 g0.9 g7.4 g45 g96.7 g
- Sugars 6.44 g9.98 g0 g0 g2.6 g24 g50.5 g
Dietary fiber 3.36 g5.17 g0 g0 g2 g6.2 g42.8 g
Proteins 3.51 g4.1 g0 g0.4 g2.2 g8 g24 g
Salt 12.9 g142 g0 g0 g0.142 g3.56 g1880 g
Sodium 5.08 g56.1 g0 g0 g0.056 g1.4 g742 g

Products from the Culinary plants category - World