Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 123 products of the Culinary plants category for which nutrition facts are known (out of 501 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 524 kj
(125 kcal)
546 kj
(130 kcal)
3 kj
(1 kcal)
107 kj
(26 kcal)
303 kj
(72 kcal)
1300 kj
(311 kcal)
2490 kj
(595 kcal)
Fat 3.92 g8.21 g0 g0 g0.6 g10 g44.3 g
- Saturated fat 1.05 g3.25 g0 g0 g0.13 g1.95 g21 g
Carbohydrate 16.2 g20 g0 g1.5 g7.4 g45 g96.7 g
- Sugars 7.7 g14.1 g0 g0.1 g2.9 g24 g96 g
Dietary fiber 3.66 g5.36 g0 g0.6 g2 g6.9 g42.8 g
Proteins 3.94 g4.22 g0 g0.7 g2.7 g9.5 g23 g
Salt 2.77 g8.26 g0 g0 g0.1 g5 g45.2 g
Sodium 1.09 g3.25 g0 g0 g0.0394 g1.97 g17.8 g

Products from the Culinary plants category - World