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Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 426 products of the Culinary plants category for which nutrition facts are known (out of 907 products).

Nutrition facts As sold
for 100 g / 100 ml		Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 556 kj
(133 kcal)		723 kj
(173 kcal)		0 kj
(0 kcal)		0 kj
(0 kcal)		255 kj
(61 kcal)		1,740 kj
(416 kcal)		4,180 kj
(999 kcal)
Fat 6.48 g12.5 g0 g0 g0.6 g25.9 g47 g
- Saturated fat 2.41 g5.83 g0 g0 g0.1 g11 g23 g
Carbohydrate 15.7 g19.9 g0 g0 g5.7 g42 g100 g
- Sugars 7.46 g14.3 g0 g0 g1.7 g28 g100 g
Dietary fiber 3.3 g4.69 g0 g0 g2 g6.7 g42.8 g
Proteins 3 g4.1 g0 g0 g1.47 g6.1 g29 g
Salt 7.73 g103 g0 g0 g0.3 g2.5 g1,880 g
Sodium 3.04 g40.4 g0 g0 g0.118 g0.984 g742 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Fruits, vegetables and nuts (estimate from ingredients list) 69 %14.1 %50 %52 %65 %96 %100 %
Nutrition score - France 2.14 2.14 2.14 2.14 2.14 2.14 2.14
Nutri-Score CCCCCC

Products from the Culinary plants category - World