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Culinary plants

Categories: Culinary plants

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Nutrition facts

Average nutrition facts for the 139 products of the Culinary plants category for which nutrition facts are known (out of 543 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	540 kj (129 kcal)	598 kj (143 kcal)	3 kj (1 kcal)	107 kj (26 kcal)	293 kj (70 kcal)	1310 kj (313 kcal)	2490 kj (595 kcal)
Fat	4.85 g	9.68 g	0 g	0 g	0.7 g	11.2 g	44.3 g
- Saturated fat	1.67 g	4.46 g	0 g	0 g	0.15 g	3.1 g	23 g
Carbohydrate	15.9 g	19.6 g	0 g	1.5 g	7 g	45 g	96.7 g
- Sugars	6.34 g	11.9 g	0 g	0.1 g	2.8 g	14 g	96 g
Dietary fiber	3.46 g	5.07 g	0 g	0.5 g	2 g	6.2 g	42.8 g
Proteins	3.97 g	4.13 g	0 g	0.7 g	2.8 g	9.5 g	23 g
Salt	2.8 g	8.19 g	0 g	0 g	0.1 g	4.48 g	45.2 g
Sodium	1.1 g	3.22 g	0 g	0 g	0.0394 g	1.76 g	17.8 g