Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments


Nutrition facts

Average nutrition facts for the 155 products of the Culinary plants category for which nutrition facts are known (out of 581 products).

Nutrition facts for 100 g / 100 mlStandard deviationMinimum10th centileMedian90th centileMaximum
Energy 552 kj
(132 kcal)
615 kj
(147 kcal)
0 kj
(0 kcal)
107 kj
(26 kcal)
297 kj
(71 kcal)
1310 kj
(313 kcal)
2490 kj
(595 kcal)
Fat 5.45 g10.4 g0 g0 g0.79 g16.6 g44.3 g
- Saturated fat 1.8 g4.62 g0 g0 g0.2 g4.2 g23 g
Carbohydrate 15.5 g19.2 g0 g1.28 g7 g45 g96.7 g
- Sugars 5.82 g11.3 g0 g0 g2 g12.9 g96 g
Dietary fiber 3.32 g4.9 g0 g0.1 g2 g6.2 g42.8 g
Proteins 3.88 g3.99 g0 g0.7 g2.8 g9.5 g23 g
Salt 17 g164 g0 g0 g0.13 g4.2 g1880 g
Sodium 6.7 g64.6 g0 g0 g0.0512 g1.65 g742 g

Products from the Culinary plants category - World