To improve food for everyone, it's time to support our work by making a donation to the Open Food Facts non-profit association !

Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 392 products of the Culinary plants category for which nutrition facts are known (out of 848 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 545 kj
(130 kcal)
706 kj
(169 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
268 kj
(64 kcal)
1,630 kj
(390 kcal)
4,180 kj
(999 kcal)
Fat 6.06 g11.9 g0 g0 g0.6 g24.3 g47 g
- Saturated fat 2.11 g5.39 g0 g0 g0.1 g5 g23 g
Carbohydrate 15.7 g20.2 g0 g0 g5.7 g43 g100 g
- Sugars 7.56 g14.7 g0 g0 g1.7 g30 g100 g
Dietary fiber 3.31 g4.72 g0 g0 g2 g6.7 g42.8 g
Proteins 2.96 g4.09 g0 g0 g1.4 g6.2 g29 g
Salt 8.11 g107 g0 g0 g0.22 g2.5 g1,880 g
Sodium 3.19 g42.2 g0 g0 g0.087 g0.984 g742 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Fruits, vegetables and nuts (estimate from ingredients list) 68.7 %14.3 %50 %52 %65 %96 %100 %
Nutrition score - France 1.82 1.82 1.82 1.82 1.82 1.82 1.82
Nutri-Score BBBBBB

Products from the Culinary plants category - World