Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 348 products of the Culinary plants category for which nutrition facts are known (out of 761 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 546 kj
(130 kcal)
695 kj
(166 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
251 kj
(60 kcal)
1630 kj
(390 kcal)
2580 kj
(617 kcal)
Fat 6.57 g12.4 g0 g0 g0.62 g24.3 g47 g
- Saturated fat 2.39 g5.76 g0 g0 g0.1 g7.37 g23 g
Carbohydrate 14.5 g17.8 g0 g0 g5.7 g42 g96.7 g
- Sugars 6.21 g10.3 g0 g0 g1.84 g22 g64.1 g
Dietary fiber 3.35 g4.93 g0 g0 g2 g6.2 g42.8 g
Proteins 3.02 g3.96 g0 g0 g1.5 g7.1 g24 g
Salt 9.35 g115 g0 g0 g0.297 g2.5 g1880 g
Sodium 3.68 g45.4 g0 g0 g0.117 g0.984 g742 g
Fruits, vegetables and nuts (estimate from ingredients list) 67.6 %10.9 %52 %54 %65 %91 %95 %

Products from the Culinary plants category - World